Soprano's Sunday Gravy Spaghetti Sauce

Transport your taste buds straight to a classic Italian Sunday dinner with "Soprano's Sunday Gravy Spaghetti Sauce." This hearty, slow-simmered sauce is a rich and savory masterpiece brimming with authentic flavors. Crafted with a meaty medley of Italian sausage, bone-in pork chops, and tender beef short ribs, the sauce is infused with layers of flavor from caramelized tomato paste, garlic, onions, and a touch of sugar to balance the vibrant acidity of crushed tomatoes. Simmered low and slow for hours, the result is a velvety, deeply flavorful gravy perfect for coating al dente spaghetti. Garnished with fresh parsley and served alongside fall-off-the-bone meats, this dish is comfort food at its finest. Pair it with grated Parmesan for the ultimate Italian-American feast that’s destined to be a crowd-pleaser. Ideal for family gatherings or hearty Sunday suppers, this recipe is sure to become a cherished tradition in your home.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 4 whole Italian sausage links
• 2 pieces bone-in pork chops
• 4 pieces beef short ribs
• 1 medium yellow onion, finely chopped
• 4 whole garlic cloves, minced
• 6 ounces tomato paste
• 56 ounces canned crushed tomatoes
• 2 cups water
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 1 tablespoon sugar
• 2 tablespoons fresh parsley, chopped (for garnish)
• 16 ounces spaghetti
• 0 optional grated Parmesan cheese (for serving)

Directions

Step 1

Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Brown the Italian sausage links on all sides, then remove and set aside on a plate.

Step 3

In the same pot, brown the bone-in pork chops and beef short ribs until seared on both sides. Remove and set aside with the sausage.

Step 4

Add more olive oil to the pot, if needed, and sauté the chopped onion until translucent, about 5 minutes.

Step 5

Add the minced garlic and cook for 1 minute until fragrant.

Step 6

Stir in the tomato paste and cook for 2-3 minutes to caramelize slightly.

Step 7

Pour in the crushed tomatoes and water, then stir to combine.

Step 8

Return the browned meats (sausage, pork chops, and short ribs) to the pot.

Step 9

Season the sauce with oregano, basil, salt, pepper, and sugar. Stir well, ensuring the meat is submerged in the liquid.

Step 10

Bring the sauce to a gentle boil, then reduce the heat to low and cover with a lid. Simmer for 3-4 hours, stirring occasionally to prevent sticking.

Step 11

Taste the sauce after a few hours and adjust seasoning if necessary (add more salt, pepper, or sugar to balance the acidity of the tomatoes).

Step 12

About 20 minutes before the sauce is done, cook the spaghetti according to package instructions. Drain and set aside.

Step 13

Once the sauce is ready, carefully remove the meat from the pot (it will be very tender) and place it on a serving dish.

Step 14

Toss the cooked spaghetti with a few ladles of sauce, then plate. Serve additional sauce and meat alongside the pasta.

Step 15

Garnish with fresh parsley and serve with grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(2346.9g)

Amount per serving	% Daily Value*
Calories	4240.4

Total Fat 238.1g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 5.7g
Cholesterol 837.8mg	0%
Sodium 6638.4mg	0%
Total Carbohydrate 238.4g	0%
Dietary Fiber 13.0g	0%
Total Sugars 74.9g
Protein 264.8g	0%

Vitamin D 45.2IU	0%
Calcium 424.7mg	0%
Iron 23.4mg	0%
Potassium 4105.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 25.5%

Carbs: 22.9%