Sophisticated Steak

Elevate your dinner game with "Sophisticated Steak," a luxurious, restaurant-quality recipe that combines perfectly seared ribeye steaks with a rich red wine reduction sauce. This dish is a celebration of bold flavors and refined technique, featuring juicy, well-seasoned ribeye steaks basted with butter, garlic, and fresh thyme for unmatched depth and aroma. The accompanying sauce, crafted with dry red wine, beef stock, and a hint of sugar, adds a silky, savory touch that effortlessly enhances each bite. Ideal for date nights or gourmet gatherings, this recipe is straightforward yet impressive, with only 20 minutes of prep time and a rewarding payoff in every bite. Pair it with roasted potatoes or sautéed vegetables for a complete and unforgettable meal that will leave your guests in awe.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 pieces garlic cloves, smashed
• 2 sprigs fresh thyme sprigs
• 1 cup dry red wine
• 1 cup beef stock
• 1 piece shallot, finely chopped
• 0.5 teaspoons granulated sugar

Directions

Step 1

1. Take the ribeye steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature for even cooking.

Step 2

2. Pat the steaks dry with paper towels and season generously on both sides with kosher salt and freshly ground black pepper.

Step 3

3. Heat a large cast-iron skillet over medium-high heat until very hot. Add olive oil to the skillet.

Step 4

4. Place the steaks in the skillet and sear for 3-4 minutes on the first side without moving them. Flip the steaks and reduce the heat to medium.

Step 5

5. Add the unsalted butter, smashed garlic cloves, and thyme sprigs to the skillet. Use a spoon to continuously baste the steaks with the melted butter and aromatics for an additional 3-4 minutes for medium-rare, or adjust the time to your preferred doneness.

Step 6

6. Remove the steaks from the skillet and let them rest on a cutting board, tented loosely with foil, for at least 10 minutes.

Step 7

7. While the steaks are resting, prepare the red wine reduction sauce. Discard excess fat from the skillet, leaving about 1 tablespoon.

Step 8

8. Add the finely chopped shallot to the skillet and sauté over medium heat until softened, about 2 minutes.

Step 9

9. Deglaze the skillet with the dry red wine, scraping up any browned bits with a wooden spoon. Stir in the beef stock and granulated sugar.

Step 10

10. Simmer the sauce over medium-high heat until reduced by half and slightly thickened, about 7-8 minutes. Taste and adjust seasoning if needed.

Step 11

11. Slice the steaks against the grain and plate. Drizzle the red wine reduction sauce over the steak and garnish with extra thyme if desired.

Step 12

12. Serve immediately with your favorite sides, such as roasted potatoes or sautéed vegetables.

Nutrition Facts

Serving size	(1059.5g)

Amount per serving	% Daily Value*
Calories	1823.9

Total Fat 118.9g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 6.0g
Cholesterol 441.2mg	0%
Sodium 3251.8mg	0%
Total Carbohydrate 18.2g	0%
Dietary Fiber 2.1g	0%
Total Sugars 6.1g
Protein 131.9g	0%

Vitamin D 19.2IU	0%
Calcium 120.2mg	0%
Iron 14.2mg	0%
Potassium 1925.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 31.6%

Carbs: 4.4%