Sophisticated Grilled Cheese

Elevate your comfort food game with this Sophisticated Grilled Cheese, a decadent twist on a classic favorite. Featuring layers of creamy Gruyère and sharp white cheddar nestled between slices of buttery, golden-brown sourdough, this recipe takes cheese sandwiches to a whole new level. The star of the show is a generous helping of rich, caramelized onions enhanced with fresh thyme and a splash of balsamic vinegar, adding a sweet-savory depth that pairs perfectly with the melty cheese. Perfectly crisp on the outside and luxuriously gooey on the inside, this grilled cheese is ideal for a cozy lunch, a casual dinner, or an indulgent snack. Relish the gourmet blend of textures and flavors in every irresistible bite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 2 ounces Gruyère cheese
• 2 ounces Sharp white cheddar cheese
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion
• 1 teaspoon Fresh thyme
• 1 teaspoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Peel and thinly slice the yellow onion.

Step 2

In a skillet, heat olive oil over medium heat. Add the sliced onions and sauté for 10-12 minutes, stirring occasionally, until they are softened and golden brown.

Step 3

Add fresh thyme, balsamic vinegar, salt, and black pepper to the onions. Stir well and cook for 1-2 more minutes. Remove the skillet from heat and set the caramelized onions aside.

Step 4

Spread 1/2 tablespoon of butter evenly on one side of each slice of sourdough bread. Place the buttered side down on a clean surface.

Step 5

Grate the Gruyère and sharp white cheddar cheeses. Evenly divide the cheeses across two slices of the bread, layering them on the unbuttered side.

Step 6

Top the cheese with an equal portion of caramelized onions, then place the remaining two slices of bread on top, buttered side facing up, to assemble the sandwiches.

Step 7

Heat a nonstick skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, or until golden brown and the cheese starts to melt.

Step 8

Carefully flip the sandwiches using a spatula and cook for an additional 3-4 minutes on the other side. Press lightly with the spatula to ensure even browning and melting of the cheese.

Step 9

Remove the sandwiches from the skillet and let them rest for 1-2 minutes. Slice each sandwich in half and serve warm.

Nutrition Facts

Serving size	(128.1g)

Amount per serving	% Daily Value*
Calories	171.9

Total Fat 14.1g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1184.8mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 4.7g
Protein 1.3g	0%

Vitamin D 0IU	0%
Calcium 27.8mg	0%
Iron 0.5mg	0%
Potassium 170.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 3.0%

Carbs: 24.8%