Bursting with vibrant Mediterranean flavors, Sophie's Super Easy Chickie Pea and Mato Salad is a quick and healthy dish you'll want to make again and again. This no-cook recipe combines protein-packed chickpeas, juicy cherry tomatoes, crisp cucumber, and zesty red onion, all tossed in a simple lemon-olive oil dressing. Fresh parsley adds a burst of herbal freshness, while optional crumbled feta cheese brings a creamy, tangy twist. With just 10 minutes of prep time, this versatile salad is perfect for a light lunch, a nutritious side dish, or a make-ahead meal. It's gluten-free, vegetarian-friendly, and can easily be customized to suit your taste. Pair it with grilled chicken or pita bread for a wholesome Mediterranean-inspired dining experience!
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In a large bowl, combine the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, and finely diced red onion.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the chickpea mixture and toss gently to coat all the ingredients evenly.
Fold in the chopped parsley and, if desired, the crumbled feta cheese for additional flavor and creaminess.
Taste and adjust the seasoning if needed by adding more salt, pepper, or lemon juice.
Serve immediately as a light lunch or refrigerate for 15-30 minutes to let the flavors meld together. Enjoy!
Serving size | (880.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1493.6 |
Total Fat 81.5g | 0% |
Saturated Fat 25.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 106.8mg | 0% |
Sodium 3296.4mg | 0% |
Total Carbohydrate 138.1g | 0% |
Dietary Fiber 36.2g | 0% |
Total Sugars 29.2g | |
Protein 60.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 983.8mg | 0% |
Iron 17.7mg | 0% |
Potassium 2207.7mg | 0% |
Source of Calories