Sophie's Butter Cookies
Irresistibly delicate and buttery, Sophie's Butter Cookies are a timeless treat perfect for any occasion. Made with simple pantry staples like unsalted butter, granulated sugar, and vanilla extract, these cookies boast a melt-in-your-mouth texture that’s both soft and crumbly. The dough comes together effortlessly in just 20 minutes and requires no chilling, making this recipe an ideal last-minute dessert. With their signature fork-pressed crisscross pattern and a hint of sweetness, these classic butter cookies are perfect for pairing with tea, coffee, or as an indulgent snack on their own. Whether for everyday enjoyment or holiday gifting, this small-batch recipe yields 24 irresistible cookies that can be stored for up to a week. Try it today and savor the nostalgic charm of homemade butter cookies!
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Ingredients
- 230 grams unsalted butter
- 100 grams granulated sugar
- 50 grams powdered sugar
- 2 teaspoons vanilla extract
- 280 grams all-purpose flour
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing slowly. Continue mixing just until combined, being careful not to overmix the dough.
Step 6
Using a spoon or cookie scoop, portion the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 7
Gently flatten each cookie dough ball with a fork, creating a crisscross pattern. If desired, lightly dust the fork with powdered sugar to prevent sticking.
Step 8
Bake in the preheated oven for approximately 12-15 minutes, or until the edges are lightly golden. Avoid overbaking as this will make the cookies lose their delicate texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to 1 week. Enjoy with a cup of tea or coffee!
Nutrition Facts
| Serving size | (619.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3099.9 |
| Total Fat 199.9g | 0% |
| Saturated Fat 115.4g | 0% |
| Cholesterol 509.3mg | 0% |
| Sodium 628.1mg | 0% |
| Total Carbohydrate 314.7g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 101.7g | |
| Protein 30.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.6mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 367.4mg | 0% |
Source of Calories