Sopaipilla Sopapilla Cheesecake

Indulge in the irresistible fusion of rich creaminess and flaky pastry with this Sopaipilla Sopapilla Cheesecake recipe! This dessert marries layers of buttery crescent roll dough with a luscious, tangy cream cheese filling, all crowned with a golden cinnamon-sugar topping that nods to the warm flavors of traditional sopaipillas. Ready in under an hour and perfectly sweetened with a drizzle of honey, this dreamy cheesecake is as easy to make as it is to devour. Whether you're hosting a party or craving a flavorful indulgence, this 12-serving delight will impress with its decadent texture and nostalgic flavors.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 16 oz Crescent roll dough
• 16 oz Cream cheese
• 1.5 cups Granulated sugar
• 1 tsp Vanilla extract
• 0.5 cup Unsalted butter (melted)
• 2 tsp Ground cinnamon
• 2 tbsp Honey (optional for drizzling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

Unroll one package of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form the base.

Step 3

In a large mixing bowl, use an electric mixer to beat the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and fluffy.

Step 4

Spread the cream cheese mixture evenly over the crescent roll dough layer in the baking dish.

Step 5

Unroll the second package of crescent roll dough and carefully lay it over the cream cheese layer, ensuring it is fully covered.

Step 6

Pour the melted butter evenly over the top layer of dough.

Step 7

In a small bowl, mix the remaining 1/2 cup of granulated sugar with the ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the buttery top layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly crisp.

Step 9

Remove from the oven and allow the cheesecake to cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours to set.

Step 10

Optional: Before serving, drizzle with honey for an extra touch of sweetness.

Step 11

Slice into 12 squares or rectangles, serve, and enjoy!

Nutrition Facts

Serving size	(1367.5g)

Amount per serving	% Daily Value*
Calories	5328.4

Total Fat 333.0g	0%
Saturated Fat 184.8g	0%
Polyunsaturated Fat 6.7g
Cholesterol 716.5mg	0%
Sodium 4836.6mg	0%
Total Carbohydrate 537.9g	0%
Dietary Fiber 0g	0%
Total Sugars 400.1g
Protein 61.5g	0%

Vitamin D 0IU	0%
Calcium 467.0mg	0%
Iron 10.4mg	0%
Potassium 645.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 4.6%

Carbs: 39.9%