Sopaipilla Cheese Cake
Indulge in the decadent layers of this Sopaipilla Cheesecake, a creative fusion of creamy cheesecake and the crispy, golden charm of traditional sopaipillas. This easy dessert begins with a velvety blend of cream cheese, sugar, and vanilla, nestled between flaky layers of crescent roll dough. A generous drizzle of melted butter and a dusting of cinnamon sugar across the top creates a perfectly caramelized crust with a warm, spiced aroma. Finished with a sprinkle of powdered sugar, this treat is irresistibly rich yet light, ideal for dessert tables, potlucks, or festive gatherings. With its simple preparation and luxurious flavor, this Sopaipilla Cheesecake is sure to become a crowd-pleasing favorite. Perfect for fans of Mexican-inspired desserts or cheesecake with a twist!
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Ingredients
- 16 oz Cream cheese
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 16 oz Pillsbury crescent roll dough
- 0.5 cup Unsalted butter
- 1 tablespoon Ground cinnamon
- 1 teaspoon Powdered sugar
Directions
Nutrition Facts
| Serving size | (218.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 814.9 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1.6mg | 0% |
| Total Carbohydrate 209.8g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 203.7g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.4mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 51.7mg | 0% |
Source of Calories