Sopa Seca De Fideo
Sopa Seca de Fideo is a vibrant Mexican noodle dish that combines the comforting texture of golden-toasted vermicelli with the bold flavors of a tomato-based sauce infused with garlic, onion, and cilantro. Unlike traditional soups, this "dry soup" is simmered until the noodles absorb the seasoned broth, resulting in a hearty, flavor-packed meal that’s perfect as a side dish or standalone entrée. Ready in just 30 minutes, this quick and easy recipe is finished with a sprinkle of fresh cilantro and optional crumbled queso fresco for a touch of creaminess. Perfect for weeknight dinners or as a crowd-pleasing addition to your Mexican-inspired menu, Sopa Seca de Fideo is a simple yet unforgettable dish that highlights the beauty of honest, homemade cooking.
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Ingredients
- 8 oz fideo (vermicelli noodles)
- 4 medium Roma tomatoes
- 0.5 medium white onion
- 2 large garlic cloves
- 2 cups chicken or vegetable broth
- 2 tablespoons canola oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup fresh cilantro
- 0.25 cup queso fresco (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium heat and add the canola oil.
Step 2
Add the fideo noodles to the skillet and toast them, stirring frequently, until they become golden brown. This should take about 5 minutes. Be careful not to burn them. Set aside.
Step 3
In a blender, combine the Roma tomatoes, onion, garlic, and 1 cup of broth. Blend until smooth to create the sauce base.
Step 4
Return the skillet with the toasted noodles to medium heat and pour the tomato sauce mixture over the noodles. Stir to coat the noodles evenly.
Step 5
Add the remaining broth, salt, and ground black pepper to the skillet. Stir well to combine.
Step 6
Bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 10-12 minutes, or until the noodles are tender and most of the liquid has been absorbed.
Step 7
Check the seasoning and adjust with additional salt or pepper, if needed.
Step 8
Garnish with chopped fresh cilantro and crumbled queso fresco (if using) before serving.
Step 9
Serve warm as a side dish or enjoy it on its own as a comforting main course.
Nutrition Facts
| Serving size | (872.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1306.8 |
| Total Fat 46.0g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 42.7mg | 0% |
| Sodium 4268.1mg | 0% |
| Total Carbohydrate 184.3g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 9.6g | |
| Protein 43.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 420.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 528.7mg | 0% |
Source of Calories