Sopa Seca De Arroz Mexican Rice

Discover the bold, vibrant flavors of *Sopa Seca de Arroz Mexican Rice*, a comforting and flavorful Mexican dish that's far from ordinary. This recipe takes simple ingredients—long-grain white rice, Roma tomatoes, garlic, onion, and a touch of ground cumin—and transforms them into a rich, aromatic side dish with layers of authentic taste. Toasting the rice to a golden hue imparts a subtle nutty flavor, while a smooth tomato-based sauce infused with broth adds depth and heartiness. Finished with fresh cilantro and a squeeze of lime juice, this perfectly tender rice is a fragrant complement to tacos, enchiladas, or grilled meats. With just 10 minutes of prep and 25 minutes of cooking, this easy-to-make dish brings a taste of Mexico to your dinner table in no time! Perfect for family meals or festive gatherings, it’s a must-try addition to your repertoire of Mexican recipes.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 3 medium Roma tomatoes
• 0.5 medium white onion
• 2 garlic cloves
• 1.5 cups chicken or vegetable broth
• 0.5 teaspoons salt
• 0.25 teaspoons ground cumin
• 2 tablespoons fresh cilantro
• 1 lime

Directions

Step 1

Rinse the rice in a fine mesh strainer under cold running water until the water runs clear. This removes excess starch and prevents the rice from clumping.

Step 2

Heat the vegetable oil in a medium saucepan over medium heat. When the oil is hot, add the rinsed rice and sauté, stirring frequently, until the rice is golden brown, about 5 minutes.

Step 3

While the rice is toasting, blend the Roma tomatoes, onion, and garlic in a blender until smooth. Strain the mixture through a fine mesh sieve into a bowl to remove any solids, if desired.

Step 4

Once the rice is golden, pour the tomato mixture into the saucepan. Stir and cook for 2 minutes to allow the flavors to meld.

Step 5

Add the chicken or vegetable broth, salt, and ground cumin to the saucepan. Stir to combine and bring the mixture to a boil.

Step 6

Lower the heat to a simmer, cover the saucepan, and cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.

Step 7

Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to finish steaming.

Step 8

Fluff the rice with a fork, then stir in chopped cilantro and a squeeze of fresh lime juice for brightness.

Step 9

Serve warm as a side dish with your favorite Mexican entrees, such as tacos, enchiladas, or grilled chicken.

Nutrition Facts

Serving size	(693.2g)

Amount per serving	% Daily Value*
Calories	328.7

Total Fat 1.7g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2480.1mg	0%
Total Carbohydrate 70.5g	0%
Dietary Fiber 3.9g	0%
Total Sugars 4.4g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 79.7mg	0%
Iron 3.7mg	0%
Potassium 327.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 10.8%

Carbs: 84.6%