Sopa De Salsa Tomato Soup

Warm up your weeknights with Sopa De Salsa Tomato Soup, a vibrant, flavor-packed twist on classic tomato soup. This recipe combines the robust richness of freshly sautéed tomatoes, the smoky depth of paprika, and a zesty kick from jalapeños and lime juice. The broth is perfectly spiced with cumin, creating a comforting yet bold soup that’s silky smooth. Garnished with fresh cilantro, a dollop of sour cream, and crispy tortilla strips, this dish is as visually appealing as it is delicious. Ready in just 45 minutes, this Mexican-inspired tomato soup is perfect for a cozy family dinner or a satisfying lunch. Whether you’re seeking comfort food with flair or a flavorful starter, Sopa De Salsa Tomato Soup delivers on every level.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, finely chopped white onion
• 3 minced garlic cloves
• 1 medium, seeded and finely chopped jalapeño pepper
• 6 medium, roughly chopped fresh tomatoes
• 2 tablespoons tomato paste
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 1 tablespoon fresh lime juice
• 0.25 cup, chopped (for garnish) fresh cilantro
• 0.25 cup (optional, for garnish) sour cream
• 1 cup (optional, for garnish) tortilla strips

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and cook until translucent, about 4-5 minutes.

Step 3

Stir in the minced garlic and jalapeño pepper, cooking for another 1-2 minutes until fragrant.

Step 4

Add the chopped fresh tomatoes and tomato paste to the pot. Stir well to combine.

Step 5

Pour in the vegetable broth, then add the ground cumin, smoked paprika, salt, and black pepper. Stir to mix the spices evenly.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, allowing the flavors to meld together.

Step 7

Use an immersion blender to purée the soup until smooth, or carefully transfer the soup in batches to a stand blender and blend until creamy.

Step 8

Return the soup to the pot and stir in the fresh lime juice. Adjust seasoning to taste if needed.

Step 9

Ladle the soup into bowls and garnish with chopped cilantro, a dollop of sour cream, and tortilla strips if desired.

Step 10

Serve warm and enjoy your homemade Sopa De Salsa Tomato Soup!

Nutrition Facts

Serving size	(1979.2g)

Amount per serving	% Daily Value*
Calories	1218.8

Total Fat 63.9g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 28.8mg	0%
Sodium 4916.2mg	0%
Total Carbohydrate 144.9g	0%
Dietary Fiber 26.3g	0%
Total Sugars 42.9g
Protein 32.1g	0%

Vitamin D 0IU	0%
Calcium 398.7mg	0%
Iron 10.2mg	0%
Potassium 3916.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 10.0%

Carbs: 45.2%