Soomie's Kahlua Brownies

Indulge in the decadent fusion of rich chocolate and bold coffee flavors with Soomie’s Kahlua Brownies, a crowd-pleaser for dessert lovers everywhere. These fudgy, moist brownies are elevated with a splash of Kahlua coffee liqueur, adding a subtle sophistication to their classic chocolatey base. Made with melted semi-sweet chocolate, two types of sugar for balanced sweetness, and optional chunks of dark chocolate for extra indulgence, this recipe delivers a luxurious texture and deep, satisfying flavor. Perfectly baked in under 35 minutes, they’re ideal for treating guests or creating a memorable dessert moment at home. Pair these gooey brownies with a dollop of vanilla ice cream or enjoy them solo for a coffee-infused chocolate fix that’s impossible to resist.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.25 cup Kahlua (coffee liqueur)
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 0.5 cup dark chocolate chunks (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until fully combined and smooth.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted chocolate-butter mixture until well combined.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract and Kahlua.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.

Step 7

If desired, fold in the dark chocolate chunks for extra richness.

Step 8

Pour the batter into the prepared pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

Step 10

Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares.

Step 11

Serve as is or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(541.2g)

Amount per serving	% Daily Value*
Calories	2096.1

Total Fat 57.2g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 1322.0mg	0%
Total Carbohydrate 399.4g	0%
Dietary Fiber 23.9g	0%
Total Sugars 294.0g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 155.8mg	0%
Iron 14.2mg	0%
Potassium 1109.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 3.9%

Carbs: 72.7%