Sooji Ka Halwa Pakistani Style
Indulge in the rich, aromatic flavors of **Sooji Ka Halwa Pakistani Style**, a beloved dessert that embodies the essence of traditional South Asian cuisine. Made with toasted semolina (sooji) roasted to golden perfection in fragrant ghee, this velvety halwa is sweetened with sugar and infused with the warm, floral notes of green cardamom. A simmered blend of milk and water lends silkiness to the dish, while a sprinkle of chopped nuts and raisins adds texture and natural sweetness. For an extra touch of luxury, saffron strands can be included for a hint of golden color and subtle earthiness. Ready in just 30 minutes, this delightful semolina pudding makes the perfect treat for festive gatherings or an after-dinner indulgence, served warm with a garnish of crunchy almonds and vibrant pistachios. Learn how to make this comforting dessert that’s as simple as it is satisfying!
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Ingredients
- 1 cup Semolina (Sooji)
- 0.5 cup Ghee
- 1 cup Granulated sugar
- 2 cups Water
- 0.5 cup Milk
- 4 pods Green cardamom pods
- 2 tablespoons Chopped nuts (almonds, pistachios, or cashews)
- 2 tablespoons Raisins
- 1 pinch Saffron strands (optional)
Directions
Step 1
In a medium-sized saucepan, heat the ghee on medium heat until melted.
Step 2
Add the green cardamom pods and sauté them in the ghee for 1-2 minutes until fragrant.
Step 3
Gradually stir in the semolina (sooji) and roast it on medium-low heat, stirring constantly. Cook until the semolina turns golden brown and releases a nutty aroma, about 8-10 minutes.
Step 4
In a separate pan or kettle, heat the water and milk together. Add the saffron strands (if using) and bring the mixture to a gentle simmer.
Step 5
Once the semolina is roasted, carefully pour the hot milk and water mixture into the roasted semolina. Stir continuously to prevent clumps from forming. Be cautious, as the mixture will splutter initially.
Step 6
Add the sugar and mix well, ensuring it dissolves completely. Continue to cook on low heat, stirring frequently, until the halwa thickens and begins to leave the sides of the pan, about 5-7 minutes.
Step 7
Stir in the chopped nuts and raisins, reserving a few for garnish. Mix well.
Step 8
Remove the halwa from heat and transfer it to a serving dish. Garnish with the reserved nuts and raisins.
Step 9
Serve warm and enjoy your delicious Sooji Ka Halwa (Pakistani Style)!
Nutrition Facts
| Serving size | (1128.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2666.4 |
| Total Fat 123.6g | 0% |
| Saturated Fat 74.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 331.0mg | 0% |
| Sodium 65.2mg | 0% |
| Total Carbohydrate 353.1g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 207.3g | |
| Protein 30.6g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 231.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 674.9mg | 0% |
Source of Calories