Quench your thirst with the "Sonth Panak Ginger Tingler," a traditional Indian-inspired beverage bursting with bold, aromatic flavors. This refreshing drink combines the warming spice of dried ginger powder (sonth) with tangy tamarind pulp, sweet jaggery, and a medley of spices like cardamom, black pepper, and fennel seeds for a beautifully balanced flavor profile. Simmered and chilled to perfection, this easy-to-make recipe is an ideal cooling treat on hot summer days or a comforting sip for those who love layered spices. Serve over ice and garnish with fresh mint for a rejuvenating twist. With only 15 minutes of prep and cooking time, this naturally sweetened, caffeine-free drink is perfect for entertaining or as a unique twist to your usual refreshments.
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In a medium saucepan, bring 4 cups of water to a boil over medium heat.
Reduce the heat to low and add the tamarind pulp and grated jaggery. Stir until the jaggery completely dissolves.
Add the dried ginger powder (sonth), cardamom powder, ground black pepper, and crushed fennel seeds to the saucepan. Stir well to combine and let the mixture simmer for 3-5 minutes to allow the flavors to infuse.
Turn off the heat and let the mixture cool to room temperature.
Once cooled, strain the liquid through a fine-mesh sieve into a pitcher to remove any solids.
Refrigerate the strained mixture for about 30 minutes to chill, or serve immediately over ice for a quicker option.
To serve, fill glasses with ice cubes and pour the Sonth Panak Ginger Tingler over the ice. Garnish with fresh mint leaves, if desired.
Stir gently before serving and enjoy this invigorating drink!
Serving size | (1282.3g) |
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Amount per serving | % Daily Value* |
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Calories | 235.8 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 54.3mg | 0% |
Total Carbohydrate 59.5g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 50.9g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.6mg | 0% |
Iron 6.6mg | 0% |
Potassium 664.5mg | 0% |
Source of Calories