Dive into the bold, smoky, and zesty flavors of Sonoran Shrimp, a quick and easy skillet dish that brings the vibrant tastes of the Southwest to your table. This recipe features succulent shrimp marinated in a tantalizing blend of chipotle peppers in adobo, fresh lime juice, honey, and fragrant spices like smoked paprika and cumin. Sautéed with garlic in olive oil until perfectly tender, these shrimp are finished with a sprinkle of fresh cilantro for a bright, herby touch. Ready in just 25 minutes, Sonoran Shrimp is perfect for weeknight dinners or entertaining guests. Serve with warm tortillas, fluffy rice, or a crisp salad for a satisfying meal packed with sweet, smoky, and tangy notes. Perfect for fans of chipotle recipes and easy seafood dishes!
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In a medium bowl, combine the chopped chipotle pepper, adobo sauce, lime juice, honey, smoked paprika, ground cumin, salt, and black pepper. Mix well to form a marinade.
Add the shrimp to the bowl with the marinade and toss until all shrimp are evenly coated. Let the shrimp marinate for 10 minutes while you prepare the other ingredients.
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic to the skillet and sauté for about 30 seconds, just until fragrant.
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip the shrimp and cook for another 2-3 minutes, or until they turn pink and opaque.
Remove the skillet from heat and sprinkle the shrimp with fresh cilantro.
Serve the Sonoran Shrimp warm with lime wedges on the side. Enjoy with warm tortillas, rice, or a fresh salad.
Serving size | (114.5g) |
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Amount per serving | % Daily Value* |
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Calories | 122.4 |
Total Fat 1.5g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1386.7mg | 0% |
Total Carbohydrate 29.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 20.3g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.5mg | 0% |
Iron 2.3mg | 0% |
Potassium 241.1mg | 0% |
Source of Calories