Brighten up your dinner table with the vibrant flavors of Sonoma Diet Herbed Zucchini, a quick and healthy side dish that’s perfect for any occasion. This recipe features tender zucchini slices sautéed in heart-healthy extra-virgin olive oil and infused with the aromatic essence of fresh thyme and rosemary. A touch of garlic adds depth, while a squeeze of lemon juice delivers a refreshing zing that elevates every bite. Ready in just 20 minutes, this low-carb, gluten-free, and Mediterranean-inspired dish pairs beautifully with grilled meats, roasted fish, or a hearty grain salad. With its simple ingredients and bold flavors, Herbed Zucchini is an effortless way to bring wholesome, garden-fresh goodness to your plate.
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Wash the zucchinis thoroughly under cold water and pat them dry.
Trim the ends of the zucchinis and slice them into thin rounds, approximately 1/4 inch thick.
Heat the extra-virgin olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute, stirring constantly to avoid burning.
Add the zucchini slices to the skillet and toss to coat them evenly in the olive oil.
Sprinkle the fresh thyme leaves, chopped rosemary, salt, and ground black pepper over the zucchini.
Cook the zucchini for 6-8 minutes, stirring occasionally, until they become tender but not mushy.
Remove the skillet from the heat and drizzle the lemon juice over the zucchini for a bright, fresh finish.
Serve immediately as a side dish, garnished with additional fresh herbs if desired.
Serving size | (806.1g) |
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Amount per serving | % Daily Value* |
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Calories | 288.6 |
Total Fat 2.2g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 7457.2mg | 0% |
Total Carbohydrate 61.8g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 54.8g | |
Protein 8.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.0mg | 0% |
Iron 2.8mg | 0% |
Potassium 1749.5mg | 0% |
Source of Calories