Sonny's Steak Hoagies

Sink your teeth into the ultimate comfort food with Sonny's Steak Hoagies—juicy, perfectly seasoned ribeye steak nestled inside a warm, toasted hoagie roll, topped with tender caramelized onions and gooey provolone cheese. This irresistible sandwich is a flavor-packed meal in just 35 minutes, making it perfect for busy weeknights or laid-back weekend dinners. The rich ribeye is seasoned with a touch of garlic powder, salt, and black pepper, then paired with buttery toasted rolls for a satisfying crunch. Customize your hoagie with a swipe of creamy mayonnaise, and melt the cheese to bubbly perfection under the broiler for an extra indulgent finish. Whether you're hosting a casual gathering or treating yourself to a hearty meal, Sonny's Steak Hoagies are guaranteed to impress.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 1 pound Ribeye steak, thinly sliced
• 2 tablespoons Olive oil
• 1 large Yellow onion, thinly sliced
• 6 slices Provolone cheese slices
• 3 rolls Hoagie rolls, split
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter, softened
• 3 tablespoons Mayonnaise (optional)

Directions

Step 1

1. Prepare the steak: Thinly slice the ribeye steak into strips. If the steak isn’t already sliced, place it in the freezer for 15-20 minutes to firm up, making it easier to cut into thin pieces.

Step 2

2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook for 5-7 minutes, stirring frequently, until caramelized. Remove onions from the pan and set aside.

Step 3

3. In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high, then add the sliced steak. Season with garlic powder, salt, and black pepper. Cook for about 3-5 minutes, or until the steak is browned and cooked through.

Step 4

4. Turn the heat down to low and add the caramelized onions back to the skillet with the steak. Toss everything together and let it warm through for 1-2 minutes.

Step 5

5. Meanwhile, prepare the hoagie rolls by spreading a thin layer of softened butter on the inside of each roll. Toast the rolls in a separate skillet or under a broiler for 1-2 minutes, until lightly golden.

Step 6

6. Optional: Spread a thin layer of mayonnaise on the bottom half of each toasted roll for added creaminess.

Step 7

7. Divide the steak and onion mixture evenly among the hoagie rolls. Top each hoagie with two slices of provolone cheese.

Step 8

8. Place the assembled hoagies on a baking sheet and place under the broiler for 1-2 minutes, just until the cheese is melted and bubbly. Keep a close eye to prevent burning.

Step 9

9. Serve immediately and enjoy your Sonny's Steak Hoagies!

Nutrition Facts

Serving size	(949.1g)

Amount per serving	% Daily Value*
Calories	3018.5

Total Fat 205.4g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat g
Cholesterol 530.2mg	0%
Sodium 3156.1mg	0%
Total Carbohydrate 141.3g	0%
Dietary Fiber 6.0g	0%
Total Sugars 12.3g
Protein 157.1g	0%

Vitamin D 0IU	0%
Calcium 1387.7mg	0%
Iron 16.4mg	0%
Potassium 1520.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 20.7%

Carbs: 18.6%