Sommer's Chocolate Peanut Butter Caramel Crisps No Bake Cookies
Indulge in the ultimate no-bake treat with *Sommer's Chocolate Peanut Butter Caramel Crisps No Bake Cookies*! These delightful bites combine creamy peanut butter, rich caramel sauce, and decadent cocoa powder for a perfectly balanced sweetness. Featuring a satisfying crunch from crispy rice cereal and the melt-in-your-mouth goodness of semi-sweet chocolate chips, these cookies are both irresistible and effortless to make. With just 15 minutes of prep time and no need for an oven, this recipe is ideal for busy days or last-minute dessert cravings. A light sprinkle of sea salt takes these cookies over the top, offering a gourmet touch to their sweet, salty, and crunchy profile. Perfect for parties, gifting, or just indulging at home, these no-bake cookies are the answer to your dessert dreams.
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Ingredients
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 cup Unsalted butter
- 0.5 cup Whole milk
- 0.75 cup Creamy peanut butter
- 2 teaspoons Vanilla extract
- 0.5 cup Caramel sauce
- 0.25 cup Cocoa powder
- 6 cups Crispy rice cereal
- 1 cup Semi-sweet chocolate chips
- 0.25 teaspoon Sea salt (optional)
Directions
Step 1
In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, unsalted butter, and milk. Stir continuously until the mixture melts and starts to boil.
Step 2
Once boiling, let the mixture cook for 1 minute while continuing to stir to ensure it doesn't burn.
Step 3
Remove the saucepan from the heat and carefully stir in the peanut butter, vanilla extract, caramel sauce, and cocoa powder until the mixture is smooth and fully combined.
Step 4
In a large mixing bowl, pour the crispy rice cereal and chocolate chips. Slowly pour the hot mixture over the cereal and chocolate chips, stirring gently until everything is evenly coated.
Step 5
Using a tablespoon or cookie scoop, drop portions of the mixture onto a parchment-lined baking sheet to form cookies. If desired, sprinkle a tiny pinch of sea salt on top of each cookie for an added flavor boost.
Step 6
Allow the cookies to cool and set at room temperature for at least 30 minutes, or refrigerate them for 15 minutes for faster setting.
Step 7
Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
Nutrition Facts
| Serving size | (926.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3754.9 |
| Total Fat 208.5g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 318.6mg | 0% |
| Sodium 2020.8mg | 0% |
| Total Carbohydrate 465.3g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 441.8g | |
| Protein 51.1g | 0% |
| Vitamin D 60.1IU | 0% |
| Calcium 478.7mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1625.0mg | 0% |
Source of Calories