Sommer's Chicken Spaghetti

Elevate your weeknight dinner game with Sommer's Chicken Spaghetti, a comforting and creamy pasta dish bursting with flavor and color. This recipe blends tender shredded chicken, perfectly cooked spaghetti, and a velvety cheese sauce made with shredded cheddar, cream cheese, and a touch of paprika for a smoky kick. Sautéed green bell peppers, onions, and garlic add fresh, savory depth, while roasted diced tomatoes provide a subtle tangy sweetness. The dish comes together in under an hour, offering a hearty, family-friendly meal that’s perfect for busy evenings. Garnish with extra cheese or parsley for an irresistibly delicious presentation! This easy chicken spaghetti recipe is a must-try for fans of crowd-pleasing comfort foods.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces spaghetti
• 2 pieces boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 4 ounces cream cheese
• 10 ounces roasted diced tomatoes (drained)
• 1 piece green bell pepper (diced)
• 1 piece yellow onion (diced)
• 2 teaspoons minced garlic
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.

Step 2

In a medium saucepan, add the chicken breasts and chicken broth. Bring to a gentle boil, reduce heat, and simmer until the chicken is fully cooked (about 15-20 minutes). Remove the chicken from the broth and let it cool slightly, then shred it using two forks. Reserve 1 cup of the chicken broth for later use.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the diced onion, green bell pepper, and minced garlic, cooking until softened and fragrant (about 5 minutes). Remove the vegetables from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour, cooking for 1-2 minutes to create a roux. Adjust the heat to low, then slowly whisk in the milk and reserved chicken broth. Stir constantly until the mixture thickens (about 3-4 minutes).

Step 5

Reduce the heat to low and stir in the cream cheese, shredded cheddar cheese, diced tomatoes, salt, black pepper, and paprika. Continue stirring until the cheese melts and the sauce is smooth and creamy.

Step 6

Add the cooked vegetables, shredded chicken, and cooked spaghetti to the skillet, tossing to coat evenly with the sauce. Heat everything through for 5 minutes, stirring occasionally.

Step 7

Serve immediately, garnishing with extra shredded cheese or fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2622.2g)

Amount per serving	% Daily Value*
Calories	2791.8

Total Fat 142.3g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 658.5mg	0%
Sodium 7781.9mg	0%
Total Carbohydrate 161.7g	0%
Dietary Fiber 10.4g	0%
Total Sugars 37.4g
Protein 215.9g	0%

Vitamin D 218.2IU	0%
Calcium 2430.9mg	0%
Iron 12.6mg	0%
Potassium 2961.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 30.9%

Carbs: 23.2%