Something Yummy for Breakfast
Start your morning with a delicious twist on classic pancakes—introducing 'Something Yummy for Breakfast,' a simple yet satisfying recipe that’s perfect for busy mornings or leisurely weekend brunches. These fluffy banana pancakes are made with ripe bananas, a hint of vanilla, and just a touch of sweetness, making them a wholesome breakfast treat the whole family will adore. Ready in just 25 minutes, the recipe combines pantry staples like flour, baking powder, and sugar with milk, butter, and bananas for a comforting stack of goodness. Serve these golden pancakes topped with syrup, fresh fruit, or creamy yogurt for a customizable breakfast masterpiece that'll keep you fueled all morning. If you're searching for recipes featuring ripe bananas or quick breakfast ideas, this one’s a must-try!
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 2 ripe bananas
- 1 egg
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 teaspoon butter or oil for cooking
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Set aside.
Step 2
In another bowl, mash the bananas until smooth. Add the egg, milk, vanilla extract, and melted butter, and whisk until fully combined.
Step 3
Pour the wet ingredients into the dry ingredients. Use a spatula to gently mix until just combined. Do not overmix; some lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
Step 5
Scoop about 1/4 cup of batter for each pancake onto the skillet, spacing them apart.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown and fully cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or a dollop of yogurt.
Nutrition Facts
| Serving size | (306.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 537.6 |
| Total Fat 37.8g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 284.8mg | 0% |
| Sodium 1659.9mg | 0% |
| Total Carbohydrate 39.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 34.6g | |
| Protein 12.3g | 0% |
| Vitamin D 130.9IU | 0% |
| Calcium 259.3mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 364.5mg | 0% |
Source of Calories