Something Special Birthday Cake

Celebrate life’s sweetest moments with the "Something Special Birthday Cake," a show-stopping dessert that’s as versatile as it is delicious. This moist and tender layer cake combines classic chocolate and vanilla flavors in a single masterpiece, offering a delightful twist for those who can’t pick just one. The rich, velvety batter is made even more indulgent with a touch of boiling water for ultimate moisture, while the whipped buttercream frosting provides a creamy, airy finish. Personalize this cake with your favorite food coloring and festive sprinkles to match any party theme, making it the ultimate centerpiece for any birthday celebration. With its easy-to-follow instructions and stunning presentation, this cake will wow guests of all ages and ensure that every slice is unforgettable.

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 0.5 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 eggs
• 1.5 cups whole milk
• 0.75 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1.5 cups unsalted butter (softened)
• 4 cups powdered sugar
• 4 tablespoons heavy cream
• 0 food coloring (optional)
• 0 sprinkles (optional, for decoration)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder (divide this step into two if you want one vanilla and one chocolate layer), baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until smooth and lump-free.

Step 5

Stir in the boiling water slowly until the batter is thin and well incorporated.

Step 6

Divide the batter evenly between the prepared pans. For a vanilla and chocolate mix, hold back half the batter from the cocoa and pour one layer as vanilla and the other as chocolate.

Step 7

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

For the frosting, beat the softened butter in a large bowl using a hand or stand mixer until creamy and pale, about 2-3 minutes.

Step 10

Slowly add the powdered sugar, one cup at a time, mixing on low speed to incorporate.

Step 11

Add the heavy cream and continue beating on high speed until the frosting is light and fluffy. If desired, add food coloring at this point.

Step 12

When the cakes have cooled completely, level the tops with a serrated knife if necessary.

Step 13

Place one cake layer on your serving plate or stand, spread a generous amount of frosting over it, and top it with the second layer.

Step 14

Frost the outside and top of the cake with the remaining buttercream, smoothing it with a spatula.

Step 15

Decorate with sprinkles or other decorative toppings if desired.

Step 16

Slice, serve, and enjoy!

Nutrition Facts

Serving size	(1826.7g)

Amount per serving	% Daily Value*
Calories	6317.1

Total Fat 476.1g	0%
Saturated Fat 217.9g	0%
Polyunsaturated Fat 101.2g
Cholesterol 1562.9mg	0%
Sodium 2844.0mg	0%
Total Carbohydrate 503.7g	0%
Dietary Fiber 0g	0%
Total Sugars 492.6g
Protein 40.1g	0%

Vitamin D 500.0IU	0%
Calcium 642.0mg	0%
Iron 4.1mg	0%
Potassium 913.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 2.5%

Carbs: 31.2%