Something Different Chicken

Bring a burst of bold, unexpected flavors to your dinner table with "Something Different Chicken." This recipe takes tender, juicy chicken breasts and elevates them with a tangy-sweet glaze made from honey, soy sauce, and a splash of citrusy orange juice, perfectly balanced with the warmth of ground ginger and the slight tang of rice vinegar. The golden-seared chicken is simmered in this irresistible sauce, thickened to perfection with a simple cornstarch slurry, creating a dish that’s both luxurious and approachable. Ready in just 40 minutes, this satisfying skillet meal is ideal for weeknight dinners or casual entertaining. Finish it with a sprinkle of fresh cilantro for a vibrant pop of color and serve it alongside rice or steamed vegetables to complete this crowd-pleasing masterpiece. Keywords: easy chicken recipe, skillet chicken, honey soy chicken, weeknight dinner idea, flavorful chicken dish.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 2 tablespoons Honey
• 3 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 0.5 teaspoon Ground ginger
• 0.25 cup Orange juice
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Fresh cilantro, chopped (optional garnish)

Directions

Step 1

Trim and clean the chicken breasts. Pat them dry with a paper towel and season both sides with salt and ground black pepper.

Step 2

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts. Sear for 5-6 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.

Step 3

In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

In a small bowl, whisk together honey, soy sauce, rice vinegar, ground ginger, and orange juice. Pour this mixture into the skillet with the garlic.

Step 5

Bring the sauce to a simmer over medium heat and let it cook for about 2-3 minutes, stirring occasionally.

Step 6

In another small bowl, mix the cornstarch and water to create a slurry. Add this to the simmering sauce, stirring constantly, until the sauce thickens slightly.

Step 7

Return the chicken breasts to the skillet, spooning the sauce over the top. Lower the heat to medium-low and cover the skillet. Cook for 10-12 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Step 8

Remove the skillet from heat and let the chicken rest for a few minutes. Garnish with freshly chopped cilantro if desired, then serve warm with your favorite sides.

Nutrition Facts

Serving size	(865.0g)

Amount per serving	% Daily Value*
Calories	1352.0

Total Fat 25.5g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 591.6mg	0%
Sodium 4607.5mg	0%
Total Carbohydrate 47.8g	0%
Dietary Fiber 1.2g	0%
Total Sugars 39.7g
Protein 221.6g	0%

Vitamin D 7.0IU	0%
Calcium 119.5mg	0%
Iron 7.7mg	0%
Potassium 2140.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 67.8%

Carbs: 14.6%