Somebody's Mother's Mother's Pie Crust
Indulge in the timeless craftsmanship of "Somebody's Mother's Mother's Pie Crust," a recipe steeped in tradition and perfected over generations. This classic pie crust combines pantry staples like all-purpose flour, cold cubed butter, and a touch of granulated sugar for a subtly sweet, flaky foundation. A splash of white vinegar in the ice water adds a tenderizing touch, ensuring a perfectly pliable dough every time. With just 15 minutes of prep, this versatile recipe yields two buttery, golden crusts that can be refrigerated, frozen, or rolled out immediately for your favorite sweet or savory pies. Ideal for both novice bakers and seasoned pros, this pie crust is the ultimate base for unforgettable homemade creations.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 6 tablespoons Ice water
- 1 tablespoon White vinegar
Directions
Step 1
In a large mixing bowl, whisk together the flour, salt, and sugar to combine.
Step 2
Add the cold, cubed butter into the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with small pea-sized lumps. Take care not to overwork; the butter should remain cold.
Step 3
In a small bowl, mix the ice water and vinegar together. Gradually add this mixture to the flour and butter mixture, one tablespoon at a time, gently tossing with a fork after each addition. Only add enough liquid until the dough just comes together and holds its shape when squeezed.
Step 4
Turn the dough out onto a clean surface and gently shape it into two discs. Be careful not to knead or overwork the dough.
Step 5
Wrap each disc tightly in plastic wrap and refrigerate for at least 1 hour, or up to 2 days. The dough can also be frozen for up to 3 months.
Step 6
When ready to use, lightly flour your work surface and rolling pin. Roll out one dough disc at a time, starting from the center and rolling outward evenly until it’s about 1/8 inch thick and fits your pie dish.
Step 7
Transfer the rolled-out dough to your pie dish, trim any excess edges, and proceed with your pie recipe as needed. For a double-crust pie, repeat the rolling process with the second dough disc.
Nutrition Facts
| Serving size | (554.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2794.7 |
| Total Fat 194.9g | 0% |
| Saturated Fat 122.0g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 1218.4mg | 0% |
| Total Carbohydrate 229.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 0.8g | |
| Protein 33.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 382.5mg | 0% |
Source of Calories