Some Like It Hot Fresh Pepper Condiment
Spice up your meals with "Some Like It Hot Fresh Pepper Condiment," a vibrant blend of red chili peppers, sweet yellow bell pepper, and aromatic garlic. This homemade hot sauce combines fiery heat with a touch of sweetness from honey and tangy white vinegar, perfectly balanced to elevate any dish. With just 30 minutes from start to finish, this quick and easy recipe delivers a smooth, silky texture thanks to a drizzle of olive oil and a burst of bold, fresh flavors. Whether you’re drizzling it on tacos, stirring it into soups, or using it as a zesty dip, this versatile condiment is sure to become your go-to for adding heat and flair to your favorite meals. Refrigerate this small-batch condiment for up to two weeks and savor the perfect mix of spicy, sweet, and savory in every bite!
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Ingredients
- 6 medium red chili peppers (e.g., Fresno, cayenne, or red jalapeños)
- 1 medium yellow bell pepper
- 3 large garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Directions
Step 1
Wash and dry the red chili peppers and yellow bell pepper. Remove the stems and seeds from the peppers for a milder heat, or leave some seeds in for a spicier result.
Step 2
Roughly chop the chili peppers, yellow bell pepper, and garlic cloves. Set aside.
Step 3
Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the chopped peppers and garlic, stirring occasionally, and cook for 5–7 minutes until softened and fragrant.
Step 4
Add the white vinegar, honey, salt, black pepper, and 2 tablespoons of water to the saucepan. Stir well and reduce the heat to low. Simmer for 10 minutes, allowing the flavors to meld together.
Step 5
Remove the mixture from the heat and let it cool slightly. Transfer the contents to a blender or food processor and blend until smooth. Add the remaining tablespoon of olive oil while blending to achieve a silky texture.
Step 6
Taste the condiment and adjust seasoning if necessary, adding a pinch more salt or honey to balance the flavors.
Step 7
Pour the finished condiment into a clean, airtight jar or bottle. Let it cool completely before storing in the fridge. It will keep for up to 2 weeks.
Step 8
Serve as a spicy topping or dip for your favorite foods and enjoy!
Nutrition Facts
| Serving size | (81.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.4 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5.1mg | 0% |
| Total Carbohydrate 23.7g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 17.2g | |
| Protein 1.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.9mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 90.7mg | 0% |
Source of Calories