Bursting with bold, zesty flavors and vibrant colors, Sombrero Pasta Salad is the perfect fusion of fresh ingredients and Southwestern flair. This easy-to-make dish features tender penne pasta tossed with black beans, sweet corn, juicy cherry tomatoes, creamy avocado, and crisp red bell pepper, all brought together with a tangy lime dressing infused with cumin and chili powder. Fresh cilantro and a touch of red onion add aromatic depth, while optional crumbled Cotija or feta cheese delivers a delightful savory finish. Ready in just 25 minutes, this refreshing pasta salad is ideal for picnics, potlucks, or a quick weeknight meal. Serve it chilled for a flavorful bite of summer in every forkful! Perfect for those searching for easy pasta salads, Southwestern-inspired recipes, or crowd-pleasing side dishes.
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Cook the penne pasta according to the package instructions. Drain and rinse under cold water to cool it down. Set aside.
In a large mixing bowl, combine the cooked pasta, black beans, corn, cherry tomatoes, red bell pepper, avocado, cilantro, and red onion.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and black pepper.
Pour the dressing over the pasta mixture and gently toss until everything is well coated.
If desired, sprinkle the top with crumbled Cotija or feta cheese for added flavor.
Refrigerate for at least 15-20 minutes to allow the flavors to meld before serving.
Serve chilled and enjoy your Sombrero Pasta Salad!
Serving size | (1270.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1978.7 |
Total Fat 38.4g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1275.7mg | 0% |
Total Carbohydrate 354.0g | 0% |
Dietary Fiber 39.3g | 0% |
Total Sugars 25.3g | |
Protein 67.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 146.2mg | 0% |
Iron 19.2mg | 0% |
Potassium 2728.1mg | 0% |
Source of Calories