Warm up with a steaming cup of Somali Tea, a fragrant and spiced black tea blend that's a staple in Somali culture. Infused with aromatic spices like cinnamon, cardamom, cloves, and fresh ginger, this comforting beverage is simmered to perfection and finished with a touch of sweetness and creamy milk. Perfect for chilly mornings or relaxing afternoons, this tea offers a rich and flavorful experience in every sip. Ready in just 20 minutes, Somali Tea is a delicious way to explore the traditional flavors of East Africa from your own kitchen. Serve it hot and let its soothing warmth and exotic aromas elevate your tea-time ritual.
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In a medium-sized saucepan, bring 4 cups of water to a boil over medium heat.
Once the water is boiling, add the cinnamon stick, cardamom pods, cloves, and ginger slices.
Cover the saucepan and let the spices simmer for 5 minutes to release their flavors.
Add the black tea leaves or tea bags to the simmering water and let it steep for 3-5 minutes, depending on how strong you want your tea.
Stir in the sugar and continue to simmer until fully dissolved.
Add the milk to the tea mixture and reduce the heat to low. Let it simmer for an additional 2-3 minutes, stirring occasionally. Do not let it boil over.
Strain the tea through a fine mesh strainer or cheesecloth to remove the spices and tea leaves.
Pour the strained Somali tea into cups and serve hot. Adjust sweetness to taste if needed.
Serving size | (1265.4g) |
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Amount per serving | % Daily Value* |
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Calories | 335.5 |
Total Fat 5.3g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.0mg | 0% |
Sodium 127.6mg | 0% |
Total Carbohydrate 63.7g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 62.4g | |
Protein 8.5g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 369.4mg | 0% |
Iron 0.3mg | 0% |
Potassium 461.4mg | 0% |
Source of Calories