Solo Spam Puff
Indulge in the perfect single-serve comfort snack with the Solo Spam Puff—a golden, flaky pastry pocket encasing a savory slice of lightly fried Spam, melted cheddar cheese, and just a hint of black pepper for an irresistible flavor combination. This quick and easy recipe uses store-bought puff pastry for convenience, with just 10 minutes of prep and a short bake time of 15 minutes, making it ideal for busy days or a solo treat. Enhance the filling with optional chopped green onions for a touch of freshness, and let the rich, buttery pastry take it to the next level! Perfect as a snack, light meal, or even a fun party appetizer, this dish is packed with big flavor in a compact package. Crafted for ultimate satisfaction, the Solo Spam Puff is your go-to recipe for flaky, cheesy, meaty goodness—all in one bite.
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Ingredients
- 1 slice (about 1/4 inch thick) Spam
- 1 piece (about 6x6 inches) Puff pastry sheet
- 1 large Egg
- 1 teaspoon Water
- 2 tablespoons Shredded cheddar cheese
- 1 pinch Black pepper
- 1 teaspoon Optional: Chopped green onion
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Take the puff pastry sheet out of the freezer and allow it to thaw for 5-10 minutes until pliable but still cold.
Step 3
In a small bowl, beat the egg with the teaspoon of water to create an egg wash, and set it aside.
Step 4
In a non-stick skillet over medium heat, lightly fry the slice of Spam for 1-2 minutes on each side until golden brown. Remove from the skillet and let it cool slightly on a plate.
Step 5
Lay the puff pastry sheet flat on a clean surface. Place the cooked Spam slice in the center of the pastry.
Step 6
Sprinkle the shredded cheddar cheese evenly over the Spam slice. If using, sprinkle the chopped green onion and a pinch of black pepper over the cheese.
Step 7
Fold the edges of the puff pastry over the Spam and cheese to create a sealed package. Pinch the edges gently to ensure it stays closed while baking.
Step 8
Brush the entire surface of the puff pastry with the egg wash to give it a golden finish when baked.
Step 9
Transfer the wrapped puff pastry onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and flaky.
Step 10
Remove from the oven and let it cool for a few minutes. Serve warm and enjoy your Solo Spam Puff!
Nutrition Facts
| Serving size | (242.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994.9 |
| Total Fat 70.6g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 255.8mg | 0% |
| Sodium 1097.4mg | 0% |
| Total Carbohydrate 65.1g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 2.4g | |
| Protein 23.2g | 0% |
| Vitamin D 60.5IU | 0% |
| Calcium 143.7mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 371.0mg | 0% |
Source of Calories