Solo Shrimp Scampi and Pasta

Indulge in the ultimate single-serve comfort food with our Solo Shrimp Scampi and Pasta recipe—a fast, flavorful dish perfect for seafood lovers cooking for one. Featuring tender spaghetti coated in a luscious garlic butter and olive oil sauce, this dish is elevated with the zesty brightness of freshly squeezed lemon juice, a hint of heat from red pepper flakes, and the savory depth of white wine (optional). Juicy, perfectly cooked shrimp are the star of this 25-minute meal, making it ideal for a quick yet satisfying dinner. Garnished with fresh parsley and optional Parmesan cheese, this light, restaurant-worthy creation is perfect for anyone seeking a gourmet meal without the fuss. Easy to make, bursting with flavor, and perfectly portioned, this shrimp scampi pasta recipe promises to satisfy your cravings in no time!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 4 oz spaghetti
• 6 medium shrimp, peeled and deveined
• 1 tbsp unsalted butter
• 1 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice, freshly squeezed
• 2 tbsp chicken broth (low sodium)
• 2 tbsp white wine (optional)
• 0.25 tsp red pepper flakes
• 0.25 tsp salt
• 0.25 tsp black pepper
• 1 tbsp parsley, chopped
• 1 tbsp Parmesan cheese (optional)

Directions

Step 1

Bring a medium-sized pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions (about 8-10 minutes). Reserve 1/4 cup of pasta water before draining, then set the pasta aside.

Step 2

In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.

Step 3

Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.

Step 4

Add the shrimp to the pan. Cook for 1-2 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.

Step 5

Deglaze the pan by adding the white wine (if using) and chicken broth. Let it simmer for about 1 minute to cook off the alcohol and enhance the flavor.

Step 6

Stir in the lemon juice, red pepper flakes, salt, and black pepper. Let the sauce simmer gently for another minute.

Step 7

Return the shrimp to the skillet, along with the cooked pasta. Toss everything together to coat the pasta and shrimp in the flavorful sauce. Add a splash of reserved pasta water if the sauce seems too thick.

Step 8

Remove the skillet from the heat. Sprinkle chopped parsley and, if desired, Parmesan cheese over the top.

Step 9

Transfer the shrimp scampi and pasta to a serving dish. Serve immediately and enjoy your delicious solo meal!

Nutrition Facts

Serving size	(324.8g)

Amount per serving	% Daily Value*
Calories	552.4

Total Fat 29.5g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat g
Cholesterol 211.2mg	0%
Sodium 855.0mg	0%
Total Carbohydrate 40.3g	0%
Dietary Fiber 2.6g	0%
Total Sugars 1.9g
Protein 30.9g	0%

Vitamin D 1.1IU	0%
Calcium 137.0mg	0%
Iron 2.9mg	0%
Potassium 410.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 22.5%

Carbs: 29.3%