Solo Lemon Beef Pasta

Indulge in the simplicity and vibrancy of Solo Lemon Beef Pasta, a one-serving wonder perfect for busy weeknights or a quick gourmet treat just for you. This recipe combines tender slices of beef sirloin with al dente spaghetti, all enveloped in a velvety lemon cream sauce infused with garlic, Parmesan, and freshly zested lemon for a bright, tangy finish. A hint of red chili flakes adds optional heat, while chopped parsley brings a fresh, herbaceous touch. Ready in just 25 minutes, this single-serve pasta dish balances bold flavors with creamy comfort, making it a must-try meal for any pasta lover.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 100 grams spaghetti
• 100 grams beef sirloin (thinly sliced)
• 1 medium lemon (zested and juiced)
• 2 tablespoons heavy cream
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1 tablespoon butter
• 1 tablespoon fresh parsley (chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red chili flakes (optional)

Directions

Step 1

Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of pasta water before draining.

Step 2

Heat the olive oil in a skillet over medium-high heat. Add the beef slices and season with salt and black pepper. Cook for 2-3 minutes until browned and tender. Transfer to a plate and set aside.

Step 3

Reduce the heat to medium and add butter to the same skillet. Once melted, sauté the garlic until fragrant, about 1 minute.

Step 4

Add the lemon zest, heavy cream, and reserved pasta water to the skillet. Stir to combine, bringing the sauce to a gentle simmer.

Step 5

Mix in the grated Parmesan cheese, stirring until it melts into the sauce. Add the lemon juice and stir to combine.

Step 6

Toss the cooked spaghetti in the sauce, ensuring it is evenly coated. Return the cooked beef to the skillet and gently mix into the pasta.

Step 7

Check seasoning and adjust with more salt or black pepper if needed. Sprinkle with red chili flakes if desired for a hint of spice.

Step 8

Serve immediately, garnished with chopped parsley and an additional sprinkle of Parmesan cheese.

Nutrition Facts

Serving size	(326.5g)

Amount per serving	% Daily Value*
Calories	748.0

Total Fat 50.8g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 133.5mg	0%
Sodium 1334.1mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 3.8g	0%
Total Sugars 2.6g
Protein 32.8g	0%

Vitamin D 2.2IU	0%
Calcium 55.1mg	0%
Iron 4.6mg	0%
Potassium 498.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 17.7%

Carbs: 20.5%