Spice up your solo dining experience with these vibrant and flavorful Solo Jalapeno Green Beans! This quick and easy recipe combines crisp-tender fresh green beans with the bold heat of jalapeno slices, perfectly balanced by a touch of honey and savory soy sauce. A fragrant sauté of garlic kicks things off, while a splash of water gently steams the beans for the perfect texture. Ready in just 20 minutes, this one-serving dish is the ultimate combination of simplicity and bold flavor, making it the ideal choice for a quick, healthy side or a light main. Perfect for spice lovers and anyone looking to elevate their veggie game!
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Wash and trim the green beans, cutting off the ends. Pat them dry with a paper towel.
Slice the jalapeno pepper into thin rings, removing the seeds if you prefer less heat.
Peel and finely mince the garlic cloves.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sliced jalapeno. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the green beans to the skillet and toss to coat them in the oil and aromatics.
Stir in the soy sauce, honey, salt, and black pepper. Mix well to evenly distribute the seasoning.
Pour in the water and cover the skillet with a lid to steam the green beans for 3-4 minutes.
Remove the lid and cook for an additional 2-3 minutes, stirring occasionally, until the water has completely evaporated and the green beans are tender-crisp.
Taste and adjust seasonings if needed. Serve immediately as a side or enjoy on its own.
Serving size | (251.1g) |
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Amount per serving | % Daily Value* |
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Calories | 335.3 |
Total Fat 28.5g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1767.0mg | 0% |
Total Carbohydrate 18.8g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 11.4g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.4mg | 0% |
Iron 2.1mg | 0% |
Potassium 431.4mg | 0% |
Source of Calories