Solo Cheddar Puff Cake
Indulge in the ultimate comfort food with the Solo Cheddar Puff Cake—a quick and easy single-serving delight that combines rich cheddar cheese, a creamy roux base, and a touch of paprika for a subtle kick. Baked to golden perfection in just 18 minutes, this light and airy puff cake is effortlessly prepared in a ramekin or oven-safe mug, making it ideal for busy weeknights or a cozy solo treat. With simple pantry staples like all-purpose flour, milk, and an egg, this recipe delivers a beautiful rise and bold flavor without the fuss. Whether enjoyed straight from the dish or elegantly plated, this one-dish wonder promises cheesy indulgence in every bite. Perfect for anyone craving a savory escape, the Solo Cheddar Puff Cake is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 3 tablespoons milk
- 1 large egg
- 3 tablespoons cheddar cheese, shredded
- 0.125 teaspoons salt
- 0.125 teaspoons black pepper
- 0.25 teaspoons baking powder
- 0.125 teaspoons paprika
- 1 as needed cooking spray or butter
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a ramekin or an oven-safe mug with cooking spray or butter.
Step 2
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 30 seconds to form a roux.
Step 3
Gradually pour in the milk, whisking constantly to ensure there are no lumps. Cook for 1-2 minutes until the mixture thickens into a smooth paste.
Step 4
Remove the saucepan from the heat and allow the mixture to cool for 1-2 minutes. Add the egg and whisk until completely incorporated.
Step 5
Stir in the shredded cheddar cheese, salt, black pepper, baking powder, and paprika. Mix until the batter is smooth and the cheese is evenly distributed.
Step 6
Pour the batter into the prepared ramekin or mug, filling about two-thirds of the way to allow room for puffing.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the puff cake is golden brown and has risen significantly. Avoid opening the oven door during baking to prevent deflation.
Step 8
Once baked, carefully remove the ramekin or mug from the oven. Let the cheddar puff cake cool for 2-3 minutes before serving.
Step 9
Enjoy your Solo Cheddar Puff Cake straight out of the dish with a fork, or carefully remove it onto a plate for a more elegant presentation.
Nutrition Facts
| Serving size | (152.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 363.4 |
| Total Fat 27.7g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 277.0mg | 0% |
| Sodium 671.3mg | 0% |
| Total Carbohydrate 15.7g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 2.3g | |
| Protein 15.1g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 238.2mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 191.5mg | 0% |
Source of Calories