Solo Almond Cake

Indulge in the simplicity and elegance of the Solo Almond Cake, a perfectly portioned dessert designed for one. This single-serving almond cake marries the nutty richness of almond flour with the delicate sweetness of vanilla and optional almond extract, creating a tender and flavorful treat that’s ready in just 20 minutes. Topped with crunchy sliced almonds and a light dusting of powdered sugar, this miniature cake is ideal for a cozy evening indulgence or an effortless small-batch dessert. With minimal prep and a warm, buttery texture, the Solo Almond Cake is the ultimate treat for almond lovers and those seeking a quick, homemade dessert with gourmet appeal. Perfect for satisfying your sweet tooth without leftovers!

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 1

Ingredients

• 3 tablespoons Almond flour
• 2 tablespoons All-purpose flour
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Baking powder
• 1 large Egg
• 1.5 tablespoons Unsalted butter, melted
• 1.5 tablespoons Milk
• 0.5 teaspoons Vanilla extract
• 0.25 teaspoons Almond extract (optional)
• 1 tablespoons Sliced almonds (for topping)
• 0.5 teaspoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a small 4-inch ramekin or oven-safe bowl and set aside.

Step 2

In a small bowl, whisk together the almond flour, all-purpose flour, granulated sugar, and baking powder until evenly combined.

Step 3

In another small bowl, whisk the egg, melted butter, milk, vanilla extract, and almond extract (if using) until smooth and homogeneous.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until combined. Avoid overmixing to keep the cake tender.

Step 5

Pour the batter into the prepared ramekin, smoothing the top with a spatula. Sprinkle the sliced almonds evenly over the top.

Step 6

Place the ramekin on a baking sheet and bake in the preheated oven for 14-16 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7

Carefully remove from the oven and let the cake cool slightly in the ramekin for 5 minutes.

Step 8

Dust with powdered sugar for garnish before serving. Enjoy your Solo Almond Cake warm or at room temperature!

Nutrition Facts

Serving size	(148.7g)

Amount per serving	% Daily Value*
Calories	417.3

Total Fat 20.9g	0%
Saturated Fat 3.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 221.5mg	0%
Sodium 230.5mg	0%
Total Carbohydrate 45.5g	0%
Dietary Fiber 3.1g	0%
Total Sugars 28.7g
Protein 14.3g	0%

Vitamin D 63.5IU	0%
Calcium 113.4mg	0%
Iron 2.5mg	0%
Potassium 175.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 13.4%

Carbs: 42.6%