Soho Globs

Indulge in the sweet and salty perfection of Soho Globs, a no-bake treat that's bursting with irresistible textures and flavors. These bite-sized confections layer glossy semi-sweet chocolate, gooey caramel, and a crunchy mix of crushed pretzel sticks, toasted pecans, and optional shredded coconut, all crowned with a sprinkle of flaky sea salt for the ultimate savory-sweet finish. With just 15 minutes of prep time, this fun and easy recipe is perfect for satisfying your dessert cravings or impressing guests at a party. The balance of rich chocolate, buttery caramel, and salty crunch makes Soho Globs a must-try for lovers of unique, gourmet-style treats. Serve them as a snack, a gift-worthy treat, or a stunning addition to your holiday dessert table!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups Semi-sweet chocolate chips
• 20 pieces Caramel candies
• 2 tablespoons Heavy cream
• 1 cup Pretzel sticks (crushed)
• 0.75 cup Toasted pecans (chopped)
• 0.5 cup Shredded coconut (optional)
• 0.25 teaspoon Sea salt flakes
• 1 spritz Nonstick cooking spray

Directions

Step 1

Line a baking sheet with parchment paper and lightly spritz it with nonstick cooking spray to prevent sticking.

Step 2

In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 20-second increments, stirring after each, until the caramel is fully melted and smooth. Allow it to cool slightly while you prepare the other ingredients.

Step 3

In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second bursts, stirring in between, until smooth and glossy.

Step 4

In a mixing bowl, combine the crushed pretzel sticks and toasted pecans. If using, add the shredded coconut to the mixture and stir well.

Step 5

Using a spoon, drizzle about half of the melted chocolate onto the parchment-lined baking sheet, creating small chocolate pools, roughly 1.5 inches in diameter as a base for the globs.

Step 6

Spoon a small dollop of the melted caramel onto each chocolate pool, keeping it in the center.

Step 7

Sprinkle the pretzel-pecan mixture evenly over the caramel, gently pressing it into place to help it stick.

Step 8

Drizzle the remaining melted chocolate over the tops of the pretzel-pecan mixture to seal the globs, using a spoon to spread chocolate where needed.

Step 9

Finish each Soho Glob with a tiny pinch of sea salt flakes for a pop of flavor contrast.

Step 10

Allow the globs to set at room temperature for 1-2 hours, or speed up the process by chilling them in the refrigerator for 20-30 minutes.

Step 11

Once set, gently peel the globs off the parchment paper and transfer them to an airtight container for storage. They can be kept at room temperature for 3-4 days or refrigerated for up to a week.

Nutrition Facts

Serving size	(607.5g)

Amount per serving	% Daily Value*
Calories	3145

Total Fat 221.4g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat g
Cholesterol 30mg	0%
Sodium 2341.2mg	0%
Total Carbohydrate 304g	0%
Dietary Fiber 50g	0%
Total Sugars 151.8g
Protein 42.8g	0%

Vitamin D 0IU	0%
Calcium 117.5mg	0%
Iron 16.3mg	0%
Potassium 1166.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 5.1%

Carbs: 36.0%