Discover the ultimate homemade comfort with our *Softest Ever Bread Machine Bread*—a foolproof recipe crafted to yield the most pillowy, tender loaf you’ve ever tasted. With just 10 minutes of prep time, this bread machine recipe combines pantry staples like warm water, milk, unsalted butter, and bread flour for a perfectly balanced flavor and texture. The secret lies in layering the ingredients correctly and using instant yeast for a flawless rise every time. Whether you're making sandwiches, toast, or serving it as a side, this fluffy bread will elevate any meal. Perfect for beginners and busy bakers alike, it's your go-to recipe for homemade bread that practically melts in your mouth.
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Add warm water, milk, and unsalted butter into the bread machine pan.
Sprinkle the sugar and salt into the liquid mixture.
Add the bread flour evenly on top of the liquid ingredients to form a barrier.
Create a small well in the top of the flour and add the instant yeast (ensure it does not touch the liquid).
Insert the bread pan into the bread machine and close the lid.
Select the basic/white bread setting, set the crust color to light or medium (depending on preference), and press start.
Once the cycle is complete, carefully remove the bread pan using oven mitts and turn the loaf out onto a cooling rack.
Let the bread cool completely before slicing for the best texture and flavor.
Serving size | (1156.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2755.0 |
Total Fat 62.1g | 0% |
Saturated Fat 32.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 146.0mg | 0% |
Sodium 3656.8mg | 0% |
Total Carbohydrate 479.9g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 51.3g | |
Protein 79.0g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 404.8mg | 0% |
Iron 25.2mg | 0% |
Potassium 1034.9mg | 0% |
Source of Calories