Softest Chocolate Chip Cookies
Sink your teeth into the softest chocolate chip cookies you'll ever bake—an irresistible treat that combines a melt-in-your-mouth texture with gooey, chocolate-filled perfection. This recipe uses a clever touch of cornstarch to create that ultra-soft, pillowy crumb, while melting the butter ensures a rich, toffee-like flavor in every bite. With a quick 15-minute prep time and simple pantry staples like brown sugar, vanilla extract, and semi-sweet chocolate chips, these cookies are as easy as they are indulgent. Perfectly baked with golden edges and a soft, slightly underbaked center, they’re ideal for any occasion. Pair them with a cold glass of milk, or enjoy them warm straight from the oven for maximum decadence!
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Ingredients
- 170 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 220 grams Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a small microwave-safe bowl, melt the butter until just fully melted, then let it cool slightly to avoid overheating.
Step 3
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, whisking until the mixture is smooth and creamy.
Step 4
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Step 7
Fold in the chocolate chips evenly throughout the dough using a spatula.
Step 8
Scoop out about 2 tablespoons of dough for each cookie and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked.
Step 10
Remove the baking sheets from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts
| Serving size | (911.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3922.5 |
| Total Fat 217.3g | 0% |
| Saturated Fat 125.1g | 0% |
| Cholesterol 748.4mg | 0% |
| Sodium 2609.4mg | 0% |
| Total Carbohydrate 483.5g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 219.0g | |
| Protein 58.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 134.5mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 514.2mg | 0% |
Source of Calories