Nutrition Facts for Soft summer lemonade cookies

Soft Summer Lemonade Cookies

Infuse your summer with a burst of zesty sweetness by baking Soft Summer Lemonade Cookies! These irresistible treats combine the tangy brightness of fresh lemon zest and juice with a pillowy, melt-in-your-mouth texture. Coated in a delicate layer of powdered sugar for a hint of sweetness and visual appeal, these cookies are the perfect marriage of light, citrusy flavors and velvety softness. Whipped up in just under 30 minutes, their quick and easy preparation makes them ideal for summer gatherings, picnics, or an indulgent everyday snack. Serve a batch alongside a chilled glass of lemonade for the ultimate sunny-day pairing. This recipe is the perfect way to celebrate summer, one delicious bite at a time!

Nutriscore Rating: 37/100
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Image of Soft Summer Lemonade Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 20

Ingredients

  • 113 grams unsalted butter
  • 150 grams granulated sugar
  • 1 large egg
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 190 grams all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 0.25 teaspoons salt
  • 50 grams powdered sugar (for rolling)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg, lemon zest, and lemon juice to the butter-sugar mixture. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 6

Using a tablespoon or cookie scoop, take small portions of dough and roll them into balls.

Step 7

Roll each dough ball in powdered sugar until fully coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies have a light golden color on the bottom.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your Soft Summer Lemonade Cookies with a refreshing glass of lemonade!

Nutrition Facts

Serving size (607.1g)
Amount per serving % Daily Value*
Calories 2425.6
Total Fat 106.6g 0%
Saturated Fat 58.8g 0%
Polyunsaturated Fat 2.0g
Cholesterol 469.7mg 0%
Sodium 1168.4mg 0%
Total Carbohydrate 358.3g 0%
Dietary Fiber 6.1g 0%
Total Sugars 201.3g
Protein 27.2g 0%
Vitamin D 53.8IU 0%
Calcium 87.8mg 0%
Iron 9.8mg 0%
Potassium 342.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%
Protein: 4.3%
Carbs: 57.3%