Soft Sandwich Buns Bread Machine
Whip up the ultimate bakery-quality soft sandwich buns with the ease of your bread machine! These tender, golden buns are perfectly fluffy and slightly sweet, making them ideal for burgers, deli-style sandwiches, or simply slathering with butter. The recipe combines pantry staples like bread flour, unsalted butter, and a touch of sugar for a rich texture and flavor, while the bread machine streamlines the kneading and rising process into a hands-off experience. Lightly shaped and baked to perfection after a quick rise, these homemade buns have a beautifully shiny finish thanks to a milk wash before baking. Ready in under 2 hours, they're the perfect upgrade to your next BBQ or sandwich night!
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Ingredients
- 1 cup Warm water
- 0.25 cup Whole milk
- 2 tbsp Unsalted butter
- 2 tbsp Granulated sugar
- 1 tsp Salt
- 3.5 cups Bread flour
- 2.25 tsp Active dry yeast
- 1 large Egg
- 2 tbsp Milk (for brushing tops)
Directions
Step 1
Add the warm water, whole milk, unsalted butter, granulated sugar, and salt to the bread machine pan in this order.
Step 2
Add the bread flour on top of the wet ingredients, ensuring it covers them completely.
Step 3
Make a small well in the center of the flour and add the active dry yeast.
Step 4
Set the bread machine to the 'Dough' cycle and start it. This will usually take about 90 minutes to knead and rise.
Step 5
Once the dough cycle completes, remove the dough from the bread machine and place it on a lightly floured surface.
Step 6
Divide the dough into 8 equal portions and shape each piece into a ball. Flatten the balls slightly to give them a bun-like shape.
Step 7
Place the shaped rolls on a parchment-lined baking sheet, leaving space between them to allow for expansion.
Step 8
Cover the buns loosely with a clean kitchen towel and let them rise in a warm spot for 30-40 minutes until doubled in size.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Brush the tops of the buns with milk for a golden and shiny finish.
Step 11
Bake the buns in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
Step 12
Allow the buns to cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (890.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2066.8 |
| Total Fat 41.6g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 292.8mg | 0% |
| Sodium 2519.2mg | 0% |
| Total Carbohydrate 365.8g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 31.4g | |
| Protein 65.0g | 0% |
| Vitamin D 100.6IU | 0% |
| Calcium 210.4mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 788.3mg | 0% |
Source of Calories