Soft Italian Breadsticks Abm

Turn your kitchen into an Italian bakery with these irresistibly *Soft Italian Breadsticks*, made effortlessly using a bread machine (ABM). Perfectly fluffy on the inside with a golden, buttery exterior, these homemade breadsticks are brushed with a savory blend of melted butter, garlic powder, and Italian seasoning, with an optional sprinkling of Parmesan cheese for extra flavor. The dough, enriched with olive oil and sweetened with a touch of honey, is proofed and kneaded entirely in the bread machine for ultimate convenience, leaving you more time to savor the process. Ideal as a side for soups, salads, or pasta dishes, these breadsticks can be served warm straight from the oven for maximum enjoyment. With just 20 minutes of prep and a quick bake time, they're a must-try addition to any dinner table!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 240 ml Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 360 grams Bread flour
• 2.25 teaspoons Dry active yeast
• 2 tablespoons Butter (melted)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Italian seasoning
• 2 tablespoons Parmesan cheese (optional, grated)

Directions

Step 1

Add the warm water, olive oil, honey, and salt to the bread machine pan, ensuring the liquids are at the bottom.

Step 2

Layer the bread flour evenly over the liquid ingredients in the pan to prevent the yeast from activating prematurely.

Step 3

Make a small well in the center of the flour and add the dry active yeast.

Step 4

Set the bread machine to the dough cycle and start it. This cycle will mix, knead, and proof the dough for you.

Step 5

Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.

Step 6

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 7

Divide the dough into 12 equal portions. Roll each portion into a breadstick shape, approximately 6-8 inches long.

Step 8

Place the shaped breadsticks onto the prepared baking sheet, leaving some space between each one to allow for rising.

Step 9

Cover the breadsticks with a clean kitchen towel and allow them to rise for 15-20 minutes in a warm place.

Step 10

While the breadsticks are rising, melt the butter and mix it with the garlic powder and Italian seasoning to create a flavorful topping.

Step 11

Brush the butter mixture over the top of the risen breadsticks. If desired, sprinkle grated Parmesan cheese on top for added flavor.

Step 12

Bake the breadsticks in the preheated oven for 10-12 minutes, or until they are golden brown.

Step 13

Remove from the oven and allow them to cool slightly before serving. Enjoy these soft Italian breadsticks warm and fresh from the oven!

Nutrition Facts

Serving size	(677.8g)

Amount per serving	% Daily Value*
Calories	1647.6

Total Fat 31.6g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat g
Cholesterol 66mg	0%
Sodium 2527.2mg	0%
Total Carbohydrate 295.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 18.3g
Protein 50.3g	0%

Vitamin D 4IU	0%
Calcium 183.6mg	0%
Iron 16.7mg	0%
Potassium 536.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 12.1%

Carbs: 70.9%