Soft Iced Pumpkin Cookies

Indulge in the cozy fall flavors of these Soft Iced Pumpkin Cookies—pillowy-soft treats infused with the warm spice blend of cinnamon, nutmeg, and cloves. Each bite boasts the natural sweetness of pumpkin puree, perfectly balanced with a delicate vanilla glaze that adds just the right touch of sweetness. With a quick prep time of just 20 minutes, these cookies are an effortless way to capture the comforting essence of autumn. Ideal for holiday gatherings, afternoon coffee breaks, or a simple treat to satisfy your seasonal cravings, these pumpkin cookies are easy to make and irresistibly delicious. Plus, they store beautifully, making them perfect for make-ahead baking. Keywords: soft pumpkin cookies, iced pumpkin cookies, fall desserts, pumpkin spice cookies, easy pumpkin cookie recipe.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 1 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 1.5 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract (for icing)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the pumpkin puree, egg, and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Using a spoon or cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly puffed. Avoid overbaking.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies are cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and slightly thickened.

Step 10

Once the cookies are completely cool, drizzle the icing over the tops using a spoon or piping bag. Let the icing set for about 15 minutes before serving.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(915.3g)

Amount per serving	% Daily Value*
Calories	2442.2

Total Fat 10.9g	0%
Saturated Fat 3.0g	0%
Polyunsaturated Fat 1.9g
Cholesterol 8.9mg	0%
Sodium 1710.6mg	0%
Total Carbohydrate 558.5g	0%
Dietary Fiber 18.0g	0%
Total Sugars 312.3g
Protein 35.4g	0%

Vitamin D 19.5IU	0%
Calcium 279.1mg	0%
Iron 18.0mg	0%
Potassium 1051.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%

Protein: 5.7%

Carbs: 90.3%