Soft Ginger Cookies Biscuits
Soft Ginger Cookies Biscuits are the ultimate holiday treat, combining warm, spiced flavors with a delightfully tender texture that melts in your mouth. Infused with aromatic ground ginger, cinnamon, and cloves, and sweetened with a touch of rich molasses, these cookies strike the perfect balance between sweet and spicy. Their irresistibly soft centers and sugar-crusted edges create a crowd-pleasing texture that’s perfect for pairing with a hot cup of tea or coffee. With just 15 minutes of prep time, these easy-to-make cookies are ideal for both novice bakers and seasoned pros. Whether you're baking for a festive gathering or indulging in a cozy snack, these Soft Ginger Cookies Biscuits are sure to impress.
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Ingredients
- 115 grams Unsalted butter
- 200 grams Granulated sugar
- 60 ml Molasses
- 1 piece Large egg
- 210 grams All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 50 grams Optional: Granulated sugar for rolling
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, approximately 2-3 minutes.
Step 3
Add the molasses and egg to the bowl, and mix on medium speed until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until evenly combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
Step 6
Using a tablespoon or a small cookie scoop, portion out the dough and roll into balls. If desired, roll the balls in granulated sugar for added texture and sweetness.
Step 7
Place the dough balls on the prepared baking sheets, leaving approximately 2 inches of space between each ball to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked. Avoid overbaking to maintain the cookies' soft texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (304.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1018.5 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1885.8mg | 0% |
| Total Carbohydrate 225.7g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 61.3g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.9mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1440.8mg | 0% |
Source of Calories