Soft Fruit Fool
Light, creamy, and bursting with fresh berry flavor, this Soft Fruit Fool is a timeless British dessert that’s as simple as it is indulgent. Combining a luscious fruit puree made from perfectly ripe berries with velvety whipped cream, this no-cook treat comes together in just 15 minutes, making it an ideal last-minute dessert for any occasion. Sweetened with a touch of sugar and enhanced by a hint of pure vanilla, the fool can be customized with your favorite berries—strawberries, raspberries, blackberries, or a vibrant mix. Whether you swirl the fruit puree into the cream for an elegant marbled effect or blend it fully for a dreamy pink hue, this easy dessert is guaranteed to impress. Serve it chilled in individual glasses, topped with fresh mint leaves or a few extra berries for a beautiful finishing touch. Perfect for summer gatherings or a quick weeknight indulgence, this fruity fool is a feast for both the eyes and the taste buds!
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Ingredients
- 300 grams Fresh ripe berries (strawberries, raspberries, or blackberries, or a mix)
- 50 grams Granulated sugar
- 300 ml Double cream (heavy cream)
- 1 teaspoon Vanilla extract
- 0 Optional garnish: fresh mint leaves or extra berries
Directions
Step 1
Wash the fresh berries thoroughly and remove any stems, leaves, or hulls. Pat them dry with a paper towel.
Step 2
Place the berries in a blender or food processor and add the granulated sugar. Blend until smooth to create a fruit puree. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove seeds.
Step 3
In a large mixing bowl, pour the double cream and add the vanilla extract. Using a hand mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip.
Step 4
Gently fold the fruit puree into the whipped cream using a spatula. You can fully combine the mixture for an even pink color or lightly swirl the puree in for a marbled effect.
Step 5
Divide the fruit fool mixture into serving glasses or bowls, and refrigerate for at least 30 minutes to chill and set.
Step 6
Before serving, optionally garnish with a sprig of fresh mint or a few extra berries for a decorative touch.
Step 7
Serve chilled and enjoy this creamy, fruity dessert!
Nutrition Facts
| Serving size | (656.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1373.5 |
| Total Fat 108.9g | 0% |
| Saturated Fat 69.0g | 0% |
| Cholesterol 390.0mg | 0% |
| Sodium 108.5mg | 0% |
| Total Carbohydrate 95.1g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 79.9g | |
| Protein 9.4g | 0% |
| Vitamin D 120.0IU | 0% |
| Calcium 305.4mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 690.8mg | 0% |
Source of Calories