Soft Drop Sugar Cookie Mix
Indulge in the pillowy perfection of Soft Drop Sugar Cookies, the ultimate treat for cookie lovers craving a touch of homemade comfort. This easy-to-make recipe combines pantry staples like all-purpose flour, granulated sugar, and vanilla extract to create irresistibly tender cookies with a soft, melt-in-your-mouth texture. Requiring just 15 minutes of prep time, these classic cookies are the perfect combination of simplicity and sweetness. The dough comes together effortlessly with a mix-and-drop technique—no rolling or cutting required—making it ideal for both novice and seasoned bakers. With a baking time of just 10 minutes, you'll have a batch of 36 golden, beautifully domed cookies ready to enjoy in no time. Perfect for everyday treats, festive occasions, or gift-giving, these cookies are best served fresh with a cold glass of milk or alongside your favorite hot beverage.
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Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 1.5 cups Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy (about 2-3 minutes).
Step 4
Add the eggs, one at a time, to the creamed butter and sugar mixture, beating well after each addition.
Step 5
Mix in the vanilla extract and milk until fully combined.
Step 6
Gradually add the dry ingredients (flour mixture) into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set and lightly golden. The centers should remain soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (741.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2414.2 |
| Total Fat 13.6g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 374.7mg | 0% |
| Sodium 1337.1mg | 0% |
| Total Carbohydrate 533.4g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 303.2g | |
| Protein 44.0g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 135.0mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 523.7mg | 0% |
Source of Calories