Soft Coffee Molasses Crackle Cookies

Indulge in the warm, spiced flavors of Soft Coffee Molasses Crackle Cookies, a delectable treat that combines the richness of molasses with the bold depth of brewed coffee. These cookies boast a perfectly tender and chewy texture, enhanced by fragrant notes of cinnamon and ginger, with a beautifully crackled sugar crust for a touch of sweetness. Made with simple pantry staples, this recipe comes together quickly with just 20 minutes of prep time and 10 minutes of baking. Chilling the dough ensures flawless results every time, while the addition of strong coffee elevates these cookies to a whole new level of sophistication. Perfect for holiday gatherings or a cozy snack with a hot cup of coffee or tea, these cookies deliver timeless warmth in every bite.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar (for dough)
• 0.25 cup Molasses
• 2 tablespoons Brewed coffee (strong, cooled)
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Granulated sugar (for rolling)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses, brewed coffee, egg, and vanilla extract to the butter mixture. Beat until combined and smooth.

Step 5

Gradually add the dry ingredients to the wet mixture, beating until a soft dough forms. Be careful not to overmix.

Step 6

Chill the dough in the refrigerator for at least 30 minutes. This makes it easier to roll and helps the cookies retain their shape.

Step 7

Place the 0.5 cup of granulated sugar for rolling in a shallow bowl.

Step 8

Scoop out approximately 1 tablespoon of dough and roll it into a ball. Roll the ball in the sugar to coat completely.

Step 9

Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the tops are crackly and the edges are set. The centers may look slightly underbaked—that's fine, as they will firm up as they cool.

Step 11

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store the cookies in an airtight container at room temperature for up to one week. Enjoy with a cup of your favorite coffee or tea!

Nutrition Facts

Serving size	(645.3g)

Amount per serving	% Daily Value*
Calories	2740.9

Total Fat 151.5g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 2620.5mg	0%
Total Carbohydrate 310.3g	0%
Dietary Fiber 8.9g	0%
Total Sugars 101.7g
Protein 35.9g	0%

Vitamin D 41IU	0%
Calcium 132.2mg	0%
Iron 13.9mg	0%
Potassium 439.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 5.2%

Carbs: 45.2%