Soft Chocolaty Cookies Weight Watchers
Indulge in guilt-free decadence with these Soft Chocolaty Cookies, a Weight Watchers-friendly treat bursting with rich cocoa flavor and just the right amount of sweetness. Made with wholesome ingredients like unsweetened applesauce and mini semisweet chocolate chips, these cookies are a lower-calorie alternative to traditional chocolate desserts, without sacrificing taste. With a quick 15-minute prep time and only 10 minutes of baking, they’re the perfect choice for a speedy yet satisfying sweet fix. Soft, chewy, and irresistibly chocolaty, these cookies are great for any occasion, whether you’re sharing with friends or savoring solo. Perfect for those tracking points or looking for a lighter dessert option, these cookies prove that indulgence and mindfulness can go hand in hand!
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Ingredients
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Unsweetened applesauce
- 0.5 cup Light brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 3 tablespoons Mini semisweet chocolate chips
- 1 light coating Nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly coat it with nonstick cooking spray.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, combine the unsweetened applesauce, light brown sugar, and vanilla extract. Mix well until fully incorporated.
Step 4
Add the egg whites to the wet mixture and whisk until smooth.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
Step 6
Fold in the mini semisweet chocolate chips until evenly distributed.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes or until the cookies are set around the edges but still soft in the center.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your soft chocolaty cookies! Store extras in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (379.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1163.4 |
| Total Fat 20.8g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 661.0mg | 0% |
| Total Carbohydrate 250.2g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 119.1g | |
| Protein 26.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.8mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1292.7mg | 0% |
Source of Calories