Soft Chocolate Cookie W Chocolate Chips
Indulge in the ultimate chocolate lover's dream with this Soft Chocolate Cookie with Chocolate Chips recipe! These heavenly cookies are irresistibly tender and packed with rich cocoa flavor, featuring semi-sweet chocolate chips that melt in every bite. Perfectly balanced between chewy and fudgy, they strike the perfect harmony of decadence and comfort. The recipe combines pantry staples like unsweetened cocoa powder and two types of sugar to create a cookie that’s not too sweet, with a luxurious depth of flavor. Ready in just 25 minutes, this quick and easy treat is ideal for weeknight desserts, holiday celebrations, or snack-time cravings. Serve these bakery-worthy cookies warm for gooey chocolate perfection or enjoy them cooled with a glass of milk. Keywords: soft chocolate cookies, chewy chocolate cookies, chocolate chip dessert, easy chocolate cookie recipe.
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Ingredients
- 1.75 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just set and the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy!
Nutrition Facts
| Serving size | (731.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2567.1 |
| Total Fat 94.7g | 0% |
| Saturated Fat 55.0g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2607mg | 0% |
| Total Carbohydrate 493.9g | 0% |
| Dietary Fiber 59.9g | 0% |
| Total Sugars 385.4g | |
| Protein 52.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 281.9mg | 0% |
| Iron 27.9mg | 0% |
| Potassium 2080.5mg | 0% |
Source of Calories