Soft Chocolate Chocolate Chip Cookies
Indulge in the ultimate chocolate lover's dream with these Soft Chocolate Chocolate Chip Cookies! Featuring a luscious double dose of chocolate from rich unsweetened cocoa powder and melty semisweet chocolate chips, these cookies deliver a soft, pillowy texture that's simply irresistible. Perfectly balanced with a hint of vanilla and a touch of salt, this easy recipe comes together in just 30 minutes, making it your go-to for quick homemade treats. Whether you're baking for a crowd or satisfying your own sweet tooth, these decadent cookies promise to stay moist and delicious for days. Serve them warm with a cold glass of milk or pack them up for a comforting on-the-go snack—all while enjoying their unbeatable combination of fudgy flavor and chewy perfection.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined and a thick dough forms.
Step 6
Fold in the semisweet chocolate chips using a spatula until evenly distributed.
Step 7
Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Be careful not to overbake to keep the cookies soft.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (888.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3805.6 |
| Total Fat 201.6g | 0% |
| Saturated Fat 119.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2654.3mg | 0% |
| Total Carbohydrate 514.0g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 486.4g | |
| Protein 37.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 486.0mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1632.0mg | 0% |
Source of Calories