Soft Chewy Raisin Cookies
Indulge in the ultimate comfort treat with these Soft Chewy Raisin Cookies, a delightful blend of wholesome rolled oats, plump raisins, and warm cinnamon spice. Perfectly soft in the center with lightly golden edges, these cookies are crafted with a mix of brown sugar and butter for a rich, caramelized sweetness that pairs beautifully with the natural chew of the raisins. Simple to make in under 30 minutes, these cookies are a nostalgic favorite that balance homey flavors with a satisfying, chewy texture. Whether you’re baking for a family gathering, a quick snack, or your next cozy moment with coffee or tea, these classic raisin oatmeal cookies are an irresistible crowd-pleaser. Give your cookie jar a timeless upgrade with a recipe that’s as easy to prepare as it is to devour!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.5 cups Raisins
- 1 cup Old-fashioned rolled oats
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
Step 4
In a separate medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6
Stir in the raisins and rolled oats, ensuring they're evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your soft, chewy raisin cookies! Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1065.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3919.5 |
| Total Fat 115.3g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2703.9mg | 0% |
| Total Carbohydrate 697.6g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 399.8g | |
| Protein 58.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 451.9mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 2745.1mg | 0% |
Source of Calories