Soft Chewy Oatmeal Raisin Cookies Gluten Free
Delight your taste buds with these soft, chewy oatmeal raisin cookies that are completely gluten-free and packed with wholesome flavors! Made with gluten-free rolled oats and all-purpose flour, these cookies strike the perfect balance between hearty and indulgent. Warm notes of cinnamon enhance the natural sweetness of juicy raisins, while the buttery dough creates a texture that practically melts in your mouth. With a quick 15-minute prep time and a short bake, these cookies are perfect for busy days or last-minute cravings. Whether you're gluten-sensitive or simply love comforting homemade treats, these cookies are a guaranteed crowd-pleaser. Store them easily for up to a week—although they’re so good, they might not last that long!
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Ingredients
- 2 cups Gluten-free rolled oats
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cup Unsalted butter (softened)
- 0.75 cup Brown sugar (packed)
- 0.25 cup Granulated sugar
- 2 Large eggs
- 1.5 teaspoons Vanilla extract
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2
In a medium-sized bowl, whisk together the gluten-free rolled oats, gluten-free all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a handheld or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
Step 5
Gradually mix the dry ingredients into the wet ingredients, scraping down the sides of the bowl as needed, until just combined.
Step 6
Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked. Avoid overbaking to maintain a soft, chewy texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your gluten-free soft chewy oatmeal raisin cookies! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (961.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3823.3 |
| Total Fat 167.9g | 0% |
| Saturated Fat 96.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 759.5mg | 0% |
| Sodium 2698.7mg | 0% |
| Total Carbohydrate 570.0g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 332.2g | |
| Protein 42.0g | 0% |
| Vitamin D 167.5IU | 0% |
| Calcium 459.3mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2227.1mg | 0% |
Source of Calories