Soft Cafe Cookies
Indulge in the irresistible charm of Soft Cafe Cookies, the perfect blend of chewy, buttery goodness and melt-in-your-mouth chocolatey decadence. These cookies are a dessert lover's dream, featuring a rich combination of unsalted butter, two types of sugar, and semi-sweet chocolate chips for the ultimate flavor and texture. With just a 15-minute prep time and a quick 10-minute bake, these cookies are as easy to make as they are to devour. The secret to their soft, café-style perfection lies in slightly underbaking them, ensuring golden edges and tender, gooey centers. Whether paired with your morning coffee or a cozy cup of tea, these cookies are sure to become a go-to treat in your baking repertoire. Perfect for sharing—or keeping all to yourself—Soft Cafe Cookies are a timeless dessert classic you’ll crave over and over again!
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Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 80 grams light brown sugar
- 1 unit large egg
- 2 teaspoons pure vanilla extract
- 210 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 150 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until creamy and smooth, about 2-3 minutes.
Step 3
Add the egg and pure vanilla extract to the butter-sugar mixture, and beat until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips gently with a spatula.
Step 7
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy with your favorite drink!
Nutrition Facts
| Serving size | (422.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029.5 |
| Total Fat 147.6g | 0% |
| Saturated Fat 86.6g | 0% |
| Cholesterol 451.7mg | 0% |
| Sodium 312.6mg | 0% |
| Total Carbohydrate 201.4g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 180.4g | |
| Protein 17.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 53.7mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 94.7mg | 0% |
Source of Calories