Soft Batch Chocolate Chip Cookies

Indulge in the timeless comfort of Soft Batch Chocolate Chip Cookies, where every bite melts in your mouth with a perfect balance of rich, gooey chocolate and buttery sweetness. This easy cookie recipe uses cornstarch for an irresistibly tender texture and a blend of brown and granulated sugars for depth of flavor. Ready in just 25 minutes, these crowd-pleasers feature simple pantry staples and bake up golden brown with deliciously soft centers. Whether you're prepping treats for a party or savoring a cozy night in, these homemade cookies are your go-to for classic comfort. Serve warm for the ultimate chocolate chip cookie experience!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 170 grams Unsalted butter
• 150 grams Brown sugar (packed)
• 100 grams Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 315 grams All-purpose flour
• 2 teaspoons Cornstarch
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 300 grams Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large microwave-safe bowl, melt the unsalted butter in 20-30 second intervals until fully melted but not hot.

Step 3

Add the brown sugar and granulated sugar to the melted butter. Whisk together for about 1-2 minutes until the mixture is smooth and creamy.

Step 4

Allow the mixture to cool slightly, then whisk in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Step 5

In a separate bowl, combine the all-purpose flour, cornstarch, baking soda, and salt. Mix well to evenly distribute the dry ingredients.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a silicone spatula or wooden spoon until just combined. Avoid overmixing.

Step 7

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 8

Using a cookie scoop or tablespoon, portion the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies for 9-11 minutes, or until the edges are set but the centers look slightly underbaked. The cookies will continue to cook on the baking sheet as they cool.

Step 10

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your soft batch chocolate chip cookies!

Nutrition Facts

Serving size	(756.3g)

Amount per serving	% Daily Value*
Calories	3139.5

Total Fat 158.8g	0%
Saturated Fat 88.5g	0%
Polyunsaturated Fat g
Cholesterol 748.4mg	0%
Sodium 2651.6mg	0%
Total Carbohydrate 395.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 147.2g
Protein 45.9g	0%

Vitamin D 80IU	0%
Calcium 261.1mg	0%
Iron 17.7mg	0%
Potassium 729.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 5.7%

Carbs: 49.5%