Soft and Chewy Gingersnaps
Indulge in the warm, spiced flavors of these Soft and Chewy Gingersnaps—an irresistible twist on the classic ginger cookie. Perfectly balanced with the aromatic heat of ground ginger, cinnamon, and cloves, these cookies achieve their signature softness and chewiness thanks to the addition of molasses and a tender butter-based dough. Each ball of dough is rolled in sugar before baking, creating a sparkling, slightly crisp exterior that gives way to a melt-in-your-mouth center. Ready in just 25 minutes from start to finish, these festive cookies are ideal for holiday gatherings, cookie swaps, or any time you're craving cozy comfort. Simple to prepare and packed with the nostalgic flavors of the season, these gingersnaps pair beautifully with a cup of tea or a glass of milk.
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Ingredients
- 113 grams unsalted butter
- 200 grams granulated sugar
- 1 large egg
- 80 ml molasses
- 240 grams all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 0.5 teaspoons salt
- 50 grams extra granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and molasses to the mixture, and beat until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.
Step 7
Roll each dough ball in the additional granulated sugar to coat all sides.
Step 8
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 9
Bake each batch in the preheated oven for 8-10 minutes. The cookies should look set on the edges but still soft in the center.
Step 10
Remove from the oven and let the cookies rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your soft and chewy gingersnaps with friends and family!
Nutrition Facts
| Serving size | (736.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2891.4 |
| Total Fat 107.4g | 0% |
| Saturated Fat 59.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 469.7mg | 0% |
| Sodium 3872.0mg | 0% |
| Total Carbohydrate 469.6g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 281.7g | |
| Protein 32.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 340.7mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1967.9mg | 0% |
Source of Calories